Pickled carrots are really easy to make, its nutritious and delicious.
I prefer using apple cider vinegar for pickling because of flavour and it is also one of the best vinegars from the health perspective.
In the recipe I have not given amounts. If you use a small amount to coat the carrots it is better to stir the carrots from time to time to ensure that all the carrot slices get the opportunity to spend time with the vinegar. Alternatively you can completely cover the carrots for even better results. The same pickling vinegar can be used more than once.
Vinegar - apple cider or any other vinegar
1. Thinly slice carrots
2. Add vinegar and salt
3. Let it marinate for at least an hour in the refrigerator, the longer the better