Saturday, November 20, 2010

50% Butter Spread

More flavour, less cholesterol and cheaper
  • Butter
  • Oil
  • Flavours (optional)
  • Make sure butter is at room temperature
  • Mix butter and oil in equal amounts
  • Add any flavourings such as stock cubes, spices etc
  • Keep in refrigerator
  • You can use any oil. Neutral oil such as soya bean or canola oil will maintain the butter taste. Olive oil adds a distinct flavour

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