This is a really simple spread that you can have with your toast, with pasta or rice or any other way. It is a twist to hummus but instead of tahini I am using yogurt. Yogurt adds nice tanginess.
- Chilli powder
- Add together mashed chickpeas, minced garlic, yogurt, salt and chilli powder
- You can add olive oil and spices such as cumin.
- Keep it refrigerator for few days. Since its so simple to make, make enough to last a couple of days