Sunday, November 11, 2012

Sugar Free Sultana Coconut Cookies Recipe

Sultana Coconut Cokies
Not just sugar free but also butter free and egg free.

The cookies are slightly crispy on the outside and soft on the inside. These are more soft cookies than crispy cookies. And they are definitely sweet, you won’t miss the sugar.

Sugar and eggs do add texture to cookies. But it does not mean the cookies are not delicious, on the contrary they are great. And you can indulge in them guilt free.

If you want a crispier cookie you can replace the milk with oil. And of course you can substitute oil for butter if you prefer butter.


Sultana Coconut Cokies



Ingredients
1 cup sultanas
1 cup desiccated coconut
¾ cup oil
¼ cup milk
1 cup flour
1 teaspoon baking powder
Pinch of salt

Directions
  1. Heat oven to 180°C /360°F.
  2. Process the sultanas and oil until the sultanas have turned into puree. Its OK if there are still some chunky bits
  3. Add the rest of the ingredients and mix well.

7 comments:

  1. Mmmmm...these sound excellent. I'm a huge fan of coconut and I bet the ground sultanas give a nice chewy texture!

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  2. Now I like them even more! Sultanas are so sweet, I'm sure there is no additional sugar required with a certain amount. I also suppose they are chewy... I love chewy biscuits.

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    Replies
    1. There definitely was no sugar required - it was sweet enough. Yes they were slightly chewy too

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  3. Yum! Sounds great! Ah ... now I see how it's nice and sweet ... from the minced sultanas ... all natural!

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  4. I absolutely LOVE the texture that coconut gives to cookies! These sound delicious!

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