Sunday, November 4, 2012

Salmon with Herbed Sourcream Sauce Recipe

Salmon with Herbed Sourcream Sauce

This simple one pot dish can be ready to serve in 5-10 minutes. It doesn't get much easier than this. I cut the salmon into small pieces before cooking so the salmon cooked within minutes.

1 tablespoon olive oil
1 salmon fillet (optional: cut into smaller pieces)
½ cup sour cream
½ teaspoon mixed herb (or substitute with dill if you prefer)
1 tablespoon lemon juice
1 small clove of garlic, minced
Salt and pepper
Chili powder/flakes (optional)

  1. Heat oil in a frying pan over medium heat
  2. Season salmon with salt and pepper. Add garlic and salmon to frying pan (skin side down if using whole fillet)
  3. Cook for a few minutes, until the salmon is just done (if using whole fillet, cook skin side down first for 4-5 minutes, then turn over and cook for further 2-3 minutes)
  4. Turn off the heat, add the remaining ingredients to the frying pan, mix and serve


  1. Yum! Simple and delicious! Just the way I like it :)

  2. Mmmmmmm....I was craving salmon this week and here you are tempting me with this recipe. The sauce sounds perfect...I think I'll go with dill :)

  3. It looks delicious and very Scandinavian! I think i could even skip the salmon and have only potatoes and sauce ;-)

  4. That sour cream sauce sounds really tasty! Perfect pairing for the salmon.

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