|Baked Potato Oat Flatbread|
The flatbread can be shallow fried as well.
Salt and spices of your choice (such as pepper, chili powder, garlic powder)
1. Heat oven to 220 degrees
2. To the mashed potato add baking powder, seasoning and enough rolled oats to form a dough of the right consistency. The dough should not be too wet or too dry. Add about 2 teaspoons of baking powder for a cup of the dough
3. Form into shapes about ½ to 1 cm thick
4. Place on a well greased baking tray and bake. Turn over once half way through when the bottom has browned, about 10 minutes