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| Salmon with Herbed Sourcream Sauce |
This simple one pot dish can be ready
to serve in 5-10 minutes. It doesn't get much easier than this. I cut the salmon into small pieces before cooking so the
salmon cooked within minutes.
Ingredients
1 tablespoon olive oil
1 salmon fillet (optional: cut
into smaller pieces)
½ cup sour cream
½ teaspoon mixed herb (or
substitute with dill if you prefer)
1 tablespoon lemon juice
1 small clove of garlic, minced
Salt and pepper
Chili powder/flakes (optional)
Directions
- Heat oil in a frying pan over medium heat
- Season salmon with salt and pepper. Add garlic and salmon to frying pan (skin side down if using whole fillet)
- Cook for a few minutes, until the salmon is just done (if using whole fillet, cook skin side down first for 4-5 minutes, then turn over and cook for further 2-3 minutes)
- Turn off the heat, add the remaining ingredients to the frying pan, mix and serve
Yum! Simple and delicious! Just the way I like it :)
ReplyDeleteThank you, the way I like it too!
DeleteMmmmmmm....I was craving salmon this week and here you are tempting me with this recipe. The sauce sounds perfect...I think I'll go with dill :)
ReplyDeleteThank you
DeleteIt looks delicious and very Scandinavian! I think i could even skip the salmon and have only potatoes and sauce ;-)
ReplyDeleteThe sauce goes very well with potatoes too.
DeleteThat sour cream sauce sounds really tasty! Perfect pairing for the salmon.
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