Tuesday, June 5, 2012

Dulce De Leche Cheesecake Recipe


The dulce de leche flavor is subtle, and the cheesecake is not overly sweet. The cake will certainly benefit from a good drizzling of dulce de leche on top.

Adopted from epicurious and donna hay

Ingredients
Base
⅓ cup (40g) almond meal
¾ cup (105g) plain flour
¼ cup (55g) caster (superfine) sugar
90g butter, chopped

Filling
225g (8oz) cream cheese, softened
2 large eggs
1 cup (350g/12½oz) dulce de leche
2 tablespoons flour
1 teaspoon vanilla extract
¼ teaspoon salt

Directions
  1. To make the base, place the almond meal, flour, sugar and butter in a bowl. Rub the mixture with your fingertips until a rough dough forms.
  2. Line the base of a 20cm-round springform tin with baking paper. Place the base mixture into the base and flatten. Bake at 150°C/350°F until light golden, about 12-15 minutes. 
  3. To make the filling, beat cream cheese, dulce de leche, eggs, flour, vanilla and salt with a whisk until the mixture is smooth. 
  4. Pour batter over the base and bake at 160°C/325°F until the centre is almost set, about 40-50 minutes.
  5. Remove from oven and run a metal spatula around the rim of the pan to loosen the cheesecake. This helps prevent cracking. Let the cheesecake cool for about 20-25 minutes before covering and placing in the refrigerator. Refrigerate for 4 to 6 hours or overnight before serving.

7 comments:

  1. This is a nice looking cheesecake :-)

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  2. Nice to see another recipe from you :) Hope your absence hasn't anything to do with ' horrible publishing issues' - silly people say I, though I worked myself for years in publishing. Good luck with that.
    Funny how these blogs work: was thinking/reading recently about dulce de leche - even bought a tin of condensed milk - and there's your recipe for a yummy-sounding cheesecake! Though you don't make yours with condensed milk, do you?
    You're obviously an Antipodean: all this Edmonds Cookbook, Donna Hay and so. I'm a NZ'er myself, though have lived here in the northern hemisphere, for years.
    Good luck - and I'll keep checking your site!
    Kind regards, Veronica

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  3. Hi there, I'm one of your regular followers and I love your recipes! I want to pass on to you the Kreativ Blogger Award - it's a chain letter thing, the detail for which you can find on google, or see http://myocg.blogspot.ie/2012/06/if-you-like-pina-coladas.html
    PS - this cheesecake looks great, I have never tried a baked cheesecake but I love caramel so maybe I should try this!

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  4. dulce de leche plus cheesecake? oh yum!

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  5. Oooh, I love the dulce de leche addition to this cheesecake...sounds amazing!

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  6. you forgot to mention what to do with the salt for the filling

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    Replies
    1. Thank you so much for pointing that out, I have now fixed it.

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