|Peanut Butter Mango Chutney Bar Recipe|
“Whoo! My first time doing a guest post!” (quote from Pings Pickings)
Opportunity knocks at every mans (and womans?) door. So when this guest post opportunity came knocking on my door I knew I had to grab it with both hands. Doing a guest post is an honor and great fun, though there is a constant worry. High standards need to be maintained, that’s not easy, and doing a post for Ping means the recipe, writing style and photography has to be top notch. I probably fell short in all areas but Ping kindly compromised her standards and accepted my efforts. Thank you!
I first saw the recipe for peanut butter jelly bar about 20 months ago, thats how long it took me to make it, albeit a variation. The bar was nice, the spiciness, saltiness and sweetness, combined with the crunchiness and biscuity (cookiey!) texture was like fireworks in the mouth. Please visit PingsPickings for more details and so see other wonderful culinary delights and works of art.