Mulled Wine Spiced Chocolate Cake Recipe

Mulled Wine Spiced Chocolate Cake with Coffee Cream

The mulled wine (glögg) spiced chocolate cake is almost like a brownie, rich and dense. 

Mulled wine is popular in parts of Europe. Its usually red wine that is spiced and served warm during winter. Its great for keeping you warm. If mulled wine is unavailable where you live you can always make your own. I don’t have the recipe unfortunately. Or you can substitute regular wine. Red wine chocolate cake is very delicious as well.


I haven't included a recipe for coffee cream. I made it my mixing whipped cream, powdered coffee and sugar, with the amounts depending on taste.

Mulled Wine Spiced Chocolate Cake with Coffee Cream

Ingredients

1 cups flour

¾ cup sugar

¼ teaspoon salt

2 heaped tablespoons cocoa

1 teaspoon baking powder

1 teaspoon vanilla extract

½ teaspoon cinnamon powder

1 egg, beaten

½ cup mulled wine (glögg)

½ cup oil

¼ cup boiling water

Directions

1. Grease and flour one 9-inch round baking pans.

2. Stir together sugar, flour, cocoa, baking powder, cinnamon and salt in large bowl.

3. Add eggs, wine, oil and vanilla; beat on medium speed of mixer for 2 minutes

4. Stir in boiling water. The batter will be thin. Pour the batter into prepared pans.

5. Bake at 175 degrees Celsius/350 degrees Fahrenheit for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool for 10 minutes; remove from pans to wire racks. Cool completely.

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