Saturday, April 9, 2011

Rice Pudding with Dulce de Leche Flavour Recipe

This is a slow cook version of the rice pudding. Because of the long and slow cooking process dulce de leche flavors will develop. The longer the cooking time the more stronger the flavor will be.
1 cup rice, short or medium-grain
5 cups milk
1 cup sugar
1 vanilla pod
½ cup raisins (optional but recommended)
½ cup chopped almonds (optional but recommended)
½ teaspoon cinnamon seeds, crushed (optional but recommended)
Pinch of salt

1.       Bring 4 cups of milk to boil in heavy large saucepan
2.      Add all the rest of the ingredients and reduce heat to low
3.      Cook uncovered for about 1½ hours. Add more milk if the pudding starts to dry up

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