Ingredients
1 cup rice, short or medium-grain
5 cups milk
1 cup sugar
1 vanilla pod
½ cup raisins (optional but recommended)
½ cup chopped almonds (optional but recommended)
½ teaspoon cinnamon seeds, crushed (optional but recommended)
Pinch of salt
Directions
1. Bring 4 cups of milk to boil in heavy large saucepan
2. Add all the rest of the ingredients and reduce heat to low
3. Cook uncovered for about 1½ hours. Add more milk if the pudding starts to dry up
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