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| Black Pudding Sausage Roll |
Or you can call it black pudding wellington, it
sounds more gourmet and complex! Its anything but complex.
Making black pudding
sausage roll is far easier than making regular sausage roll. You need 2
ingredients and get a delicious result with minimal effort. Though not so
delicious if you don’t like blood sausage.
Even though I didn’t add anything to the black
pudding, it wasn’t dry. Have it as is, or with some hot sweet sauce.
I haven’t given any amounts in the recipe. You
can add more or less sausage depending on availability and preference.
Ingredients
Blood sausage/black pudding
Puff pastry
Directions
1.
Dice the black pudding. About 1cm cubed should be sufficient.
2.
Lay the mixture along the centre of the pastry.
3.
Roll up the pastry around the black pudding mixture as tightly as possible.
4. Bake at 200°C/400°F until golden brown and delicious,
about 20-25 minutes
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| Black Pudding Sausage Roll |
So simple and so marvellous! You have made me very happy with this wonderful recipe (I would be however happier if you lived closer and I could invite myself for a drink with black pudding snacks ;-) ). Next time I prepare a black pudding tart, I will save some pastry and make some cute snacks like you. You should add some chili paste next time. It goes perfectly well with black pudding (in my opinion of course).
ReplyDeleteI knew you would love them. I am a short flight away! I can pack some black pudding snacks to eat on your way back:)
DeleteGreat idea to add chili pasta, wish I thought of it earlier. That would indeed go very well.
That is a great food! What wonderful flavors. Yummy looking!
ReplyDeleteCheers,