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| Baked Potato Oat Flatbread |
The flatbread can be shallow fried as well.
Ingredients
Mashed potato
Rolled oats
Baking powder
Salt and spices of your choice (such as pepper, chili powder, garlic powder)
Directions
1. Heat oven to 220 degrees
2. To the mashed potato add baking powder, seasoning and enough rolled oats to form a dough of the right consistency. The dough should not be too wet or too dry. Add about 2 teaspoons of baking powder for a cup of the dough
3. Form into shapes about ½ to 1 cm thick
4. Place on a well greased baking tray and bake. Turn over once half way through when the bottom has browned, about 10 minutes
These look fantastic. Any dish that has mashed potatoes as a main ingredient... Loving it!
ReplyDeleteI love making stuff with oatmeal flour! I think I should try this one... Thank you for sharing! :)
ReplyDeleteThis is a really interesting and I'm thinking of trying tomorrow, but I was wondering how many tablespoons of oats would you use for a fist-sized potato ? Thanks !
ReplyDeleteHi, thanks for visiting.Maybe 1-2 tablespoons. Add one first and if the mixture is too runny, add a bit more
DeleteI found this recipe a couple of days ago and gave it a try. Today, 1 tray became 3 trays as the whole family is obsessed. I added some soy sauce, garlic and onion powder and a splash of oat milk. Baked about 15 minutes on each side at 210 degrees Celsius and voila. Most delicious bread type I ate in my life! Can't thank you enough. :)
ReplyDelete