Tuesday, November 30, 2010

Oil Pastry Recipe

A healthy alternative to butter pastry
What you need: 
  • 2 cups ( 500 mL) all-purpose flour
  • 1 tsp ( 5 mL) salt
  • 1/2 cup ( 125 mL) canola oil
  • 4 tbsp ( up to 6 tbsp, 60 to 90 mL) ice-cold water
Instructions
  1. Mix flour and salt into a bowl
  2. Make a well in centre, add oil and mix with a fork until particles are the size of small peas
  3. Mix in 4 tablespoons (60 mL) of water until dough almost lifts from side of bowl. If dough is dry, add more water, 1 tablespoon (15 mL) at a time
  4. Dough is ready for use
Recipe adopted from Chateliane

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