Monday, June 3, 2013

Homemade Wholewheat Tortilla Recipe


Homemade Wholewheat Tortillas
I never realized tortillas were so simple to make. And cooking it is straight forward and quick.

Tortillas are usually round, and if you are good at rolling, it will be round. In my case I made a dozen and about half of them were round, if we stretch the definition of round! The unround ones were just as delicious. They deserved some attention too. Lets call these the rustic tortillas!

Homemade Wholewheat Tortillas

Recipe adopted from Daily Dish

Ingredients
2¾ cup wholewheat flour (or white flour if you prefer)
5 tablespoons butter (diced), or a mixture of butter and oil
¾ cup warm water
1 teaspoon salt
2 teaspoon baking powder

Directions
1.      Sift together flour, baking powder and salt
2.      Add butter to the flour mixture and mix until it looks like bread crumbs. Its easier to do this using your food processor or pastry cutter
3.      Add water and knead until the dough comes together
4.      Break the dough up into 12 separate balls and place them on a tray. Cover with plastic wrap and let it rest for an hour
5.      Sprinkle some flour on the work surface and roll out the dough until quite thin. Keep the rolled dough covered until ready to cook
6.      Cook tortillas on a hot ungreased pan. As soon as the underside gets dark brown spots, flip over. This may take about a minute.
7.      Cook until the other side is done.
8.   Keep the cooked tortillas wrapped in a tea towel, to keep soft.


Homemade Wholewheat Tortillas

12 comments:

  1. Your homemade tortillas came out so well. I'd take yours over the storebought ones any day.

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  2. Always amazing to discover how easy some recipes for things we always buy at the supermarket are super easy to make!

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  3. I've made homemade corn tortillas, but never tried a wheat version. I love this recipe. Thanks for sharing with the SRC.

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  4. These look so good! I've never tried making my own tortillas...yours look awesome!

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  5. Your tortillas look amazing, that's a favorite recipe around here. I'm so glad you chose that recipe from my blog this month. Enjoy your tortillas!

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  6. I've never tried making whole wheat tortillas before - though after reading this I can't figure out why! Awesome SRC pick, can't wait to give these a go!

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  7. These look perfect - just like the ones you buy. Well done!

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  8. These would be great just heated with a little honey. They look so much better than anything store bought.

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  9. I have never made tortillas either, but I keep seeing recipes like this telling me how easy it is. So, one of these days, I'm going to do it! And then I'll probably kick myself wondering why I didn't do it sooner. Yours look yummy.

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  10. I love your "rustic" tortillas. Who needs perfectly round, anyway? I bet they taste 100 times better than store-bought.

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