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| Homemade Baked Tortilla Chips |
This was delicious and easy, and no frying
involved.
Ingredients
10 Flour Tortillas (or Homemade Flour Tortillas)
1 tsp. ground cumin
1 tsp. chili powder
1 tsp. garlic salt
2 Tbs. melted butter or some olive oil
Directions
1.
Combine chili powder, garlic salt and cumin in a bowl.
2.
Brush butter or olive oil on one side of each flour tortilla.
3.
Sprinkle the seasoning mixture over each flour tortilla.
4.
Cut the tortilla into wedges
5. Place them on an ungreased baking tray and bake
at 205°C/400°F for 8-10 minutes. Watch closely as the chips can burn quickly.
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| Homemade Baked Tortilla Chips |
Yum! Love the idea of being able to customize your own spices to top the chips!
ReplyDeleteYummy... I love the recipe it seems so delicious. I would try this one...
ReplyDeleteHomemade chips are usually easy but so tasty. I bet these would be good with some homemade salsa too!
ReplyDeleteLove making homemade chips - and the idea of adding cumin sounds outstanding! Perfect SRC recipe :-)
ReplyDeleteLove homemade tortilla chips! They are so good! And so easy to make too!
ReplyDeleteThis looks so good...and would really well with Phemomenon's Fiesta Nachos recipe. Love it!
ReplyDeleteLove that this recipe isn't fried - great choice!
ReplyDeleteI've made my own chips before, but never thought to season them other than with salt. This combination of spices sounds really good.
ReplyDeleteI love tortilla chips and this seasoning sounds delicious. I love that these are baked not fried. Complete winner!!!
ReplyDelete