Sunday, February 23, 2014

Chocolate Coconut Oat Cookies Recipe

Chocolate Coconut Oat Cookie

This is a regular chocolate chip cookie, boosted with coconut and oats. Coconut and oats bring a nice flavor and texture. Plus these are healthy ingredients, so it makes the chocolate chip cookie healthier, or less unhealthier, depending on what you prefer to believe!

100ml softened butter (or half neutral oil and half butter)
¾ cup flour
1¼ cups rolled oats
½ cup sugar (use ¾ cup if you prefer it sweeter)
¾ cup desiccated coconut
¾ cup chocolate chips
1 medium sized egg
½ teaspoon baking powder
¼ teaspoon baking soda
1 teaspoon vanilla extract
½ teaspoon salt

1.      Heat oven to 175°C / 350°F
2.      Cream butter and sugar until sugar has dissolved. 
3.      Add egg and vanilla and mix well. 
4.      In a separate bowl, mix flour, rolled oats, coconut, baking powder, baking soda and salt. Add to the egg mixture
5.      Stir in chocolate chips
6.      Place tablespoons of dough on a baking sheet about 2 inches apart.
7.      Bake for about 10-12 minutes or until golden brown

Chocolate Coconut Oat Cookie


  1. They look great and sound deliciously chewy thanks to the coconut... but I'm strangely attracted to the ANZAC collection below ;-)

  2. These cookies look delicious and the coconut added sounds like a good idea! Cheers!


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