Thursday, July 25, 2013

Watermelon Milkshake Recipe

Watermelon Milkshake
This is really easy, requires two ingredients and has no added sugar. Blend frozen watermelon and milk and you have delicious watermelon milkshake. That’s all there is to it. 

There are recipes that use unfrozen water melon, ice cube and milk/yogurt. That sounds good too but my recipe skips ice cubes. As such the milkshake has a stronger watermelon flavor and more nutrients. On the other hand it is less economical since ice cubes are free! So my recipe is suitable for personal consumption. For serving guests or selling, use a recipe that has ice cubes, the more the better.

I made extra milkshake and left it in the refrigerator. The texture changed a bit due to melting but it was just as good, maybe even better.

Frozen watermelon
Milk (or cream/yogurt if you prefer it creamier)

1.      Blend watermelon and milk until smooth. You can start off with less milk and add more until it gets the desired consistency. Add sugar if you prefer it sweeter.
2.      Pour in a glass
3.      Drink, straw optional

Watermelon Milkshake


  1. Fabulous idea! I love the super frothy look! I think I would prepare it with yogurt/kefir/fermented milk... it might be even more refreshing then!

  2. It would be quite nice with yogurt etc


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