Swedish pancake is quite similar to the French crêpes. It is usually eaten on Thursday following a meal of pea soup. The pancakes are often served with jam and whipped cream. Personally I also like it with savoury accompaniments. In the past I have eaten it with chicken, eggs, cheese, ham and sautéed lentils. It was delicious everytime. The pancakes are very slightly sweet so it goes well with both sweet or savoury accompaniments.
The pancakes are almost always round but those in the photos don't look very round. I can assure you, they still taste delicious.
Recipe source: recepten.se
1 cup flour
½ teaspoon salt
600 ml milk
½ tablespoon vanilla sugar or 1 teaspoon vanilla essence (optional)
About 50 g melted butter
1. In a large bowl, beat eggs with a wire whisk.
2. Add half of the milk and mix well until there are no lumps
3. Add the rest of the ingredients and mix well until there are no lumps
4. Let the batter rest for at least an hour
5. Heat butter in a non-stick pan over medium high heat. Add a small amount of batter, the pancakes should be thin. Cook until the bottom has turned golden and the top turns dry. Flip using a spatula or other method.