Chocolate ANZAC / Coconut Oat Oreo Cookies |
These cookies are really delicate, you need to handle them with more care than a new born baby!
Here you can find the recipe for ANZAC cookies and other variations that I have tried.
Chocolate ANZAC / Coconut Oat Oreo Cookies |
Ingredients
125g butter
½ cup plain flour
1 cup rolled oats
1 cup desiccated coconut
½ cup cocoa powder
1 cup sugar
1 tablespoon (20ml) golden syrup
1 teaspoon baking soda
2 (20ml) tablespoons boiling water
Directions
1. Heat the oven to 180C
2. Melt butter and golden syrup in a large saucepan
3. Add bicarbonate of soda mixed with boiling water
4. Combine all dry ingredients then add melted mixture and mix well
5. Roll teaspoonfuls of the mixture into balls, place on baking tray and flatten slightly
6. Bake for about 12 minutes. The cookies will still be slightly soft in the middle
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