tag:blogger.com,1999:blog-1286642579204099715.post8235609081406582984..comments2024-03-28T06:38:35.454+01:00Comments on Easily Good Eats: Spinach and Blue Cheese Filo Triangles (Spanakopita) RecipeThree-Cookieshttp://www.blogger.com/profile/01616627712817566828noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1286642579204099715.post-71088361992299541962012-12-06T19:41:59.159+01:002012-12-06T19:41:59.159+01:00I am sure with your skills it will not fail.
I ha...I am sure with your skills it will not fail. <br />I have never heard of brick, interesting name. And I have never tasted spanakopita either:)Three-Cookieshttps://www.blogger.com/profile/01616627712817566828noreply@blogger.comtag:blogger.com,1999:blog-1286642579204099715.post-4947372108696004952012-12-05T22:40:15.010+01:002012-12-05T22:40:15.010+01:00It looks irresistible! I like the step-by-step pho...It looks irresistible! I like the step-by-step photos too! (I'm sure I would fail the first time at least; I'm clumsy with such things...). I often use brick (Tunisian thin pastry, almost as thin as filo), but never filo. And I have never tasted spanakopita. Time to change this.Sissihttp://www.withaglass.comnoreply@blogger.com