tag:blogger.com,1999:blog-1286642579204099715.post2260030531191124627..comments2024-03-29T10:37:30.433+01:00Comments on Easily Good Eats: ANZAC Cookies/Biscuits Recipe (or Coconut Oat Cookies)Three-Cookieshttp://www.blogger.com/profile/01616627712817566828noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-1286642579204099715.post-65427738859617455012023-07-27T12:15:57.902+02:002023-07-27T12:15:57.902+02:00sivas
trabzon
hakkari
kütahya
malatya
6W2<a href="https://sivas.escortdocs.com/" title="sivas" rel="nofollow">sivas</a><br /><a href="https://trabzon.escortdocs.com/" title="trabzon" rel="nofollow">trabzon</a><br /><a href="https://hakkari.escortdocs.com/" title="hakkari" rel="nofollow">hakkari</a><br /><a href="https://kutahya.escortdocs.com/" title="kütahya" rel="nofollow">kütahya</a><br /><a href="https://malatya.escortdocs.com/" title="malatya" rel="nofollow">malatya</a><br />6W2ferdinoreply@blogger.comtag:blogger.com,1999:blog-1286642579204099715.post-86482898486576919602020-11-03T11:28:20.359+01:002020-11-03T11:28:20.359+01:00Dude.. I am not much into reading, but somehow I g...Dude.. I am not much into reading, but somehow I got to read lots of articles on your blog. Its amazing how interesting it is for me to visit you very often. -<br /><a href="https://milky-mama.com/treats/" rel="nofollow">breast milk cookies</a><br />james evanshttps://www.blogger.com/profile/03542454749026178242noreply@blogger.comtag:blogger.com,1999:blog-1286642579204099715.post-33115087324531726002017-01-03T04:45:33.167+01:002017-01-03T04:45:33.167+01:00Mine took 8min on 180degree electric oven. Mine took 8min on 180degree electric oven. Anonymoushttps://www.blogger.com/profile/07206197610408541226noreply@blogger.comtag:blogger.com,1999:blog-1286642579204099715.post-13048320940059119482016-06-06T05:36:35.422+02:002016-06-06T05:36:35.422+02:00Sorry for the late reply. Try to avoid adding wate...Sorry for the late reply. Try to avoid adding water. The dough may look crumbly but it should turn out OK once baked. The sugar melts, and together with golden syrup, it helps to bindThree-Cookieshttps://www.blogger.com/profile/01616627712817566828noreply@blogger.comtag:blogger.com,1999:blog-1286642579204099715.post-62287028279035681572016-06-06T05:35:12.128+02:002016-06-06T05:35:12.128+02:00Thanks for the comment. I know what you mean - the...Thanks for the comment. I know what you mean - the dough varies but the cookies turn out delicious everytime!Three-Cookieshttps://www.blogger.com/profile/01616627712817566828noreply@blogger.comtag:blogger.com,1999:blog-1286642579204099715.post-38504308287838257712016-06-06T05:32:50.373+02:002016-06-06T05:32:50.373+02:00I find the batter consistency varies with current ...I find the batter consistency varies with current weather. Rainy and cold today, batter was runny. Added additional oats to thicken. First batch with runny batter came out like very flat, very crisp. Second batch about 5-6 mm thick, a little less crisp, but still crunchy. (I like them crunchy, and dip them in coffee). <br />Adding a bit more water is fine if batter is crumbly. Bgeehttps://www.blogger.com/profile/03336498160743272926noreply@blogger.comtag:blogger.com,1999:blog-1286642579204099715.post-26472164674977098222016-02-28T22:05:13.230+01:002016-02-28T22:05:13.230+01:00it is not binding , can i add waterit is not binding , can i add waterUnknown -India/Norwayhttps://www.blogger.com/profile/05120020266138546207noreply@blogger.comtag:blogger.com,1999:blog-1286642579204099715.post-66472190487083878562015-09-01T19:16:12.470+02:002015-09-01T19:16:12.470+02:00Crisp, not crispy!Crisp, not crispy!gingerhttps://www.blogger.com/profile/08925777670925863570noreply@blogger.comtag:blogger.com,1999:blog-1286642579204099715.post-74375420642522940012014-02-13T03:44:01.265+01:002014-02-13T03:44:01.265+01:00They're looks delicious, I will try to make th...They're looks delicious, I will try to make them soon Anonymoushttps://www.blogger.com/profile/11473515474716323207noreply@blogger.comtag:blogger.com,1999:blog-1286642579204099715.post-77959107026345235672011-07-29T18:41:51.434+02:002011-07-29T18:41:51.434+02:00Very pleased to hear you tried and loved them. I h...Very pleased to hear you tried and loved them. I have never left them for more than a day or two I think. I imagine it will become a bit less crispy after many days, bit more chewy but still very delicious.Three-Cookieshttps://www.blogger.com/profile/01616627712817566828noreply@blogger.comtag:blogger.com,1999:blog-1286642579204099715.post-34698590527969484552011-07-29T13:57:05.195+02:002011-07-29T13:57:05.195+02:00I have made these biscuits two days ago and still ...I have made these biscuits two days ago and still cannot believe they are so extraordinary! <br />Thank you for convincing me in this and your other, modified ANZAC Biscuits posts, to prepare them. They are not sold in Switzerland, so without your encouragement I would miss an incredible tasting experience. They are still delicious today, but have to be very strong to limit myself to two biscuits a day... Thank you once more!Sissihttp://www.withaglass.comnoreply@blogger.com