tag:blogger.com,1999:blog-12866425792040997152024-03-16T19:52:25.429+01:00Easily Good EatsThree-Cookieshttp://www.blogger.com/profile/01616627712817566828noreply@blogger.comBlogger258125tag:blogger.com,1999:blog-1286642579204099715.post-1517580911602116362023-03-21T21:39:00.002+01:002023-03-21T21:39:29.091+01:00Pohnpei Pepper – Probably the Best in the World<p> <a href="https://www.flame-angel.com/"><img alt="" class="alignnone size-full wp-image-2041" height="800" src="https://flame-angel.com/wp-content/uploads/2023/03/Pohnpei-Whole-Black-Pepper-–-Probably-Worlds-Best.webp" width="800" />Pohnpei black pepper</a> has been called the best black pepper in the world. This does not come from official sources, it is personal opinion of people who tried it. What could probably make it the best?</p><p>Conditions for growing black pepper is one possibility. Pepper vines need a lot of water to grow. And Pohnpei is one of the wettest places on Earth. Its high level of waterfall, warm temperature and high humidity suits pepper plants. It has been claimed that these conditions help to produce pepper which is high in sugar and volatile oils.</p><p>The way pepper is harvested could be another reason. It is hand harvested. The pepper berries are picked when they are fully grown but still green. This ensures that the right berries are picked during harvesting. This reminds me of certain coffee brands like Lavazza. The beans are handpicked, otherwise one ‘bad’ bean could ruin the taste of the whole batch. “One bad apple (pepper) spoils the bunch”.</p><p>While conditions for growing pepper is ideal in Pohnpei, there is limited supply. There are not many growers, perhaps just two commercial growers. There is a potential to increase supply, if farmers have a motivation and incentive to do so.</p><p><a href="https://www.flame-angel.com/">Flame Angel</a> is promoting Pohnpei pepper, to create awareness among consumers and give consumers access to a gourmet product. This will also encourage farmers to increase production. This is needed in remote islands like Pohnpei which have limited income earning opportunities.</p><p><a href="https://www.flame-angel.com/">Flame Angel</a> visited Pohnpei and met with local businesses, to find ways to secure a supply. Limited stock is now available for purchase online.</p><p>Pohnpei is a small producer. It will not compete with larger suppliers like Ethiopia, Vietnam, Brazil, Indonesia and India. However the small quantities that it produces is of a premium quality.</p><p>The <a href="http://www.flame-angel.com/">ordering process</a> is not automated. Before placing an order, customers need to email and indicate how much pepper they are interested to purchase. We will then confirm availability from a local supplier and give the customer an indicative timeline when the pepper can be shipped. This is not the most seamless process for ordering but for now that is what it takes to get your hands on one of the best peppers in the world.</p><p> </p><p><strong>Here are selected reviews posted on Amazon:</strong></p><p> </p><p><u>Ray Taylor</u></p><p><strong>World's best pepper</strong></p><p>Reviewed in the United States 🇺🇸 on June 11, 2017</p><p><em>The world's best pepper. Period. It's expensive and difficult to buy, but worth the effort and expense. Penja, from Cameroon, is not quite as good, but still fantastic. Tellicherry and Malabar are quite good. We have sought Pohnpei pepper since visiting the area 35 years ago, but the Pohnpei government seems to be anti-farmer and interferes in every way with commerce.</em></p><p> </p><p><u>Sww777</u></p><p><strong>Gourmet pepper</strong></p><p>Reviewed in the United States 🇺🇸 on September 9, 2016</p><p>Verified Purchase</p><p><em>Aromatic, wonderful flavor. Not expensive and buying helps the economy of a relatively small island.</em></p><p> </p><p><u>Jerome Wendt</u></p><p><strong>Best in the world</strong></p><p>Reviewed in the United States 🇺🇸 on February 21, 2019</p><p><em>I, too, discovered (then) Ponape (now) Pohnpei pepper back when I visited Micronesia in the 70's . The island plantation was active then but fell into neglect and legal hardships with the new Federation. Till recently only Coconut Villa in Guam could get it, but I thankfully see there is now this reliable source. This, like others say, is the best in the world. It has a sweet nuance that adds to any culinary creation. It has none of the heat of the Ecuador Talamanca or the Indonesian Lampong nor the full fruited body of the Indian Tellicherry or Malabar, but a unique flavor all its own. It is so worth seeking it out.</em></p><p> </p><p>To <a href="http://www.flame-angel.com/">order Pohnpei Black Pepper</a> visit <a href="http://www.flame-angel.com/">Flame Angel</a></p><div class="blogger-post-footer">This work is licensed to Easily Good Eats (http://easilygoodeats.blogspot.com) under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License
Please do not copy any text or images without my permission</div>Three-Cookieshttp://www.blogger.com/profile/01616627712817566828noreply@blogger.com0tag:blogger.com,1999:blog-1286642579204099715.post-1081198766735609842023-03-16T23:01:00.003+01:002023-03-16T23:01:37.720+01:00Noni – Bitter, Stinky but Good<p> Noni, or morinda citrifolia, is a fruit-bearing tree, native across Southeast Asia and Australasia. It is also widely found in the Pacific Islands. Noni is considered a superfruit, containing over 170 vitamins and nutrients.</p><p class="MsoNormal"><o:p></o:p></p><p class="MsoNormal"><o:p> </o:p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLWHNCNAj-rsllbInP_FBz_uNCBFlG5epiHrpob3NI5RfrmqSYPsV7DOIgw_JiZtumPA3PxNgPTC9kHJjQF3hmbWAlEddz8CHwrOZn3A5k3jgRKm6KwA23S48ywp4ekcsdXeYI0oSjYtNHgK0_t3DEFnJHbuqJO3IbPBftw6QpCvaupJRkasjOlM6suw/s1039/Noni.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="691" data-original-width="1039" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLWHNCNAj-rsllbInP_FBz_uNCBFlG5epiHrpob3NI5RfrmqSYPsV7DOIgw_JiZtumPA3PxNgPTC9kHJjQF3hmbWAlEddz8CHwrOZn3A5k3jgRKm6KwA23S48ywp4ekcsdXeYI0oSjYtNHgK0_t3DEFnJHbuqJO3IbPBftw6QpCvaupJRkasjOlM6suw/s320/Noni.JPG" width="320" /></a></div><br /><p></p><p class="MsoNormal">Noni has been used for thousands of years to cure various ailments in the body. Noni’s benefits are too many to list, including antioxidant, immune booster, and promoting skin health. The whole tree is useful, not just the noni fruit.<o:p></o:p></p><p class="MsoNormal">While noni is a superfruit, its downside is that it is bitter with a stinky cheese aroma. It may not appeal to everyone in its raw state. There is good news, there are other ways to get noni’s benefits.</p><p class="MsoNormal">The range of products made from noni include juice, tea, haircare and skincare products.</p><p class="MsoNormal"><span lang="EN-US"><a href="https://flame-angel.com/premium_profile/kingfishers-noni/"><span lang="EN-GB">Kingfisher’s Noni</span></a></span> in Saipan, as the name suggests, has been producing handmade all natural products using noni and other local ingredients for over a decade. Products they make include haircare and skincare products, as well as noni juice and noni tea. <span lang="EN-US"><a href="https://flame-angel.com/premium_profile/kingfishers-noni/"><span lang="EN-GB">Kingfisher’s Noni</span></a></span> was born because of the founder, Mihwa Kim’s search for natural products suitable for sensitive skin. This led to her discovering noni. Kingfisher’s Noni uses noni, coconut oil, moringa, basil, lemongrass and other local ingredients in its products.</p><p class="MsoNormal">To market its products online, <span lang="EN-US"><a href="https://flame-angel.com/premium_profile/kingfishers-noni/"><span lang="EN-GB">Kingfisher’s Noni</span></a></span> has listed its products on <span lang="EN-US"><a href="http://www.flame-angel.com/"><span lang="EN-GB">Flame Angel’s</span></a></span> online marketplace. According to Mihwa, “before the pandemic, walk-in customers accounted for the bulk of sales from our Made in Saipan gift store. Sales plummeted when the pandemic started. There was less work for our staff and suppliers. It was depressing to see. This prompted us to look into ways to diversify our sales and marketing channels. Online marketing was identified as priority.”</p><span style="color: #1c3854; font-family: "Century Gothic", sans-serif; font-size: 10pt;">About </span><span lang="EN-US" style="color: #1c3854; font-family: "Century Gothic", sans-serif; font-size: 10pt;"><a href="http://www.flame-angel.com/"><span lang="EN-GB">Flame Angel</span></a></span><span style="color: #1c3854; font-family: "Century Gothic", sans-serif; font-size: 10pt;">. There are many creative products in Micronesia. Many products are unknown. </span><span lang="EN-US" style="color: #1c3854; font-family: "Century Gothic", sans-serif; font-size: 10pt;"><a href="http://www.flame-angel.com/"><span lang="EN-GB">Flame Angel</span></a></span><span style="color: #1c3854; font-family: "Century Gothic", sans-serif; font-size: 10pt;"> is helping entrepreneurs to showcase their creations. </span><span lang="EN-US" style="color: #1c3854; font-family: "Century Gothic", sans-serif; font-size: 10pt;">We travel the islands in search of their unique treasures. We want to make it easy for you to explore and experience the unique culture of Micronesia, while supporting local entrepreneurs. From local artisan crafts to all natural skincare products, get a unique glimpse into the culture and craftsmanship of this remote and idyllic corner of the world. Get ready to experience paradise – feel the sun on your skin, smell the ocean breeze in your hair, and enjoy the warmth of the sand beneath your feet! </span><div class="blogger-post-footer">This work is licensed to Easily Good Eats (http://easilygoodeats.blogspot.com) under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License
Please do not copy any text or images without my permission</div>Three-Cookieshttp://www.blogger.com/profile/01616627712817566828noreply@blogger.com0tag:blogger.com,1999:blog-1286642579204099715.post-27028305299073769532023-03-10T22:29:00.014+01:002023-03-10T22:32:30.063+01:00Pohnpei Pepper: the Worlds Best <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtivh1-NQ7bQNxsW77c-P8xhBKIqF4EEF0SHCi2q-emfCU20XNnrymKNJJm837FRSqkmvbEqdyAejWHHBarr_CC8VneBl8CSOrOFzED2yg1-JLeYwfTjcorD-sp9MLfr43UaNoau2iLtQAVi6yoOX1oZlUQ4T0OzAYINZHaHM9F7-xKaVA6sZ3HL1yQA/s1200/Pohnpei-black-pepper.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="797" data-original-width="1200" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtivh1-NQ7bQNxsW77c-P8xhBKIqF4EEF0SHCi2q-emfCU20XNnrymKNJJm837FRSqkmvbEqdyAejWHHBarr_CC8VneBl8CSOrOFzED2yg1-JLeYwfTjcorD-sp9MLfr43UaNoau2iLtQAVi6yoOX1oZlUQ4T0OzAYINZHaHM9F7-xKaVA6sZ3HL1yQA/s320/Pohnpei-black-pepper.png" width="320" /></a></div><p class="MsoListParagraph" style="mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-ansi-language: EN-GB;"><span style="color: #1c3854; font-family: "Century Gothic", sans-serif; font-size: 10pt;"> Spice up your life with the world's best black pepper! </span></span></p><p class="MsoListParagraph" style="mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-ansi-language: EN-GB;"><span style="color: #1c3854; font-family: "Century Gothic", sans-serif; font-size: 10pt;"> Lovingly
hand-harvested in Pohnpei, Micronesia, this gourmet product has been rated as
'the best' by 75% of reviewers on Amazon and 'wonderful' by the remaining 25%. All
4 reviewers can't all be wrong! </span></span></p><p class="MsoListParagraph" style="mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-ansi-language: EN-GB;"><span style="color: #1c3854; font-family: "Century Gothic", sans-serif; font-size: 10pt;"><span> </span><span> </span>Add a unique flavor to your favorite dishes,
and be sure to get it while supplies last! With Pohnpei black pepper, you won't
have to worry about bland food ever again.</span> </span></p><p class="MsoListParagraph" style="mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="text-indent: -0.25in;"> For more information visit </span><a href="https://flame-angel.com/product/pohnpei-whole-black-pepper-probably-worlds-best/" style="text-indent: -0.25in;">Flame Angel</a><span style="text-indent: -0.25in;">. </span></p><p class="MsoListParagraph" style="mso-list: l0 level1 lfo1; text-indent: -0.25in;"><span style="mso-ansi-language: EN-GB;"><br /></span></p><div class="blogger-post-footer">This work is licensed to Easily Good Eats (http://easilygoodeats.blogspot.com) under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License
Please do not copy any text or images without my permission</div>Three-Cookieshttp://www.blogger.com/profile/01616627712817566828noreply@blogger.com0tag:blogger.com,1999:blog-1286642579204099715.post-45334198725279755242015-06-28T11:33:00.000+02:002015-06-28T14:41:43.317+02:00Chocolate Yogurt Cheesecake Recipe<div class="separator" style="clear: both; text-align: center;">
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQVElfy4go2kycDKLEf8Deu1tSP9vEeCFjLvNEuDTA9ZujFeRiwBJbNzBmBKhbQ8OZeMygzTskFmQSN2We7mS9KSss_P05fcmpnf-mDf4b1G5umFtyy5YMgo8kLNWAT6bLOl809atxSaDH/s1600/Chocolate+Yogurt+Cheesecake+%25282%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQVElfy4go2kycDKLEf8Deu1tSP9vEeCFjLvNEuDTA9ZujFeRiwBJbNzBmBKhbQ8OZeMygzTskFmQSN2We7mS9KSss_P05fcmpnf-mDf4b1G5umFtyy5YMgo8kLNWAT6bLOl809atxSaDH/s400/Chocolate+Yogurt+Cheesecake+%25282%2529.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="background-color: white; color: #999999; font-family: Cambria, serif; font-size: 16px;">Chocolate Yogurt Cheesecake</span></td></tr>
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<div class="MsoNormal" style="background: white; text-align: justify;">
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<div class="MsoNormal" style="background: white; text-align: justify;">
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<div class="MsoNormal" style="background: white;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">I made a </span><a href="http://easilygoodeats.blogspot.com/2015/06/yogurt-cheesecake-recipe.html"><b><i><span lang="EN-US" style="font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Yogurt Cheesecake</span></i></b></a><span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"> previously and commented that technically it
was not a cheesecake since yogurt is not cheese. And texturally it was not quite
a cheesecake either. Nevertheless it was delicious. However, from the texture perspective, this chocolate
cheesecake more closely resembles a cheesecake texture. And the taste is
fantastic. <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white;">
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">And this version of cheesecake is cheaper since Greek or Turkish yogurt is
much cheaper than cream cheese. I still stand behind the comment I made on the </span><a href="http://easilygoodeats.blogspot.com/2015/06/yogurt-cheesecake-recipe.html"><b><i><span lang="EN-US" style="font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Yogurt Cheesecake Recipe</span></i></b></a><span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"> post, you can have 3-4 slices, with no guilt. But don’t blame me if you
notice the effects later.<o:p></o:p></span></div>
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<b><span lang="EN-US" style="color: red; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Ingredients</span></b><span lang="EN-US" style="color: #8c8c8c; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><o:p></o:p></span></div>
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<b><span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Base<o:p></o:p></span></b></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">⅓ cup almond meal<o:p></o:p></span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">¾ cup plain flour<o:p></o:p></span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">¼ cup caster (superfine) sugar<o:p></o:p></span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">90g butter, chopped<o:p></o:p></span></div>
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<br /></div>
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<b><span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Filling<o:p></o:p></span></b></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">2 cups Greek yogurt <o:p></o:p></span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">330 grams milk chocolate, melted, cooled <o:p></o:p></span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">4 eggs<o:p></o:p></span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">½ cup sugar <o:p></o:p></span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">½ teaspoon vanilla extract<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; text-align: justify;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1½ tablespoons cornflour<o:p></o:p></span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1½ tablespoons water<o:p></o:p></span></div>
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<b><span lang="EN-US" style="color: red; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Method</span></b><span lang="EN-US"><o:p></o:p></span></div>
<div class="MsoListParagraphCxSpFirst" style="background: white; margin-left: 54pt; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;">1.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">To make the base, place the almond meal, flour, sugar and butter in a bowl.
Rub the mixture with your fingertips until a rough dough forms.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; margin-left: 54pt; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;">2.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Line the base of a 20cm-round springform tin with baking paper. Place the
base mixture into the base and flatten. Bake at 150°C/350°F until light golden,
about 12-15 minutes.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; margin-left: 54pt; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;">3.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">To make the filling, mix cornflour and water until there are no lumps, Add
the rest of the ingredients and beat until the batter is smooth.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; margin-left: 54pt; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;">4.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Pour batter over the base and bake at 160°C/325°F until the centre is
almost set, about 40-50 minutes.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; margin-left: 54pt; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;">5.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Remove from oven and run a metal spatula around the rim of the pan to
loosen the cheesecake. This helps prevent cracking. Let the cheesecake cool for
about 20-25 minutes before covering and placing in the refrigerator.
Refrigerate for 4 to 6 hours or overnight before serving.<o:p></o:p></span></div>
<br />
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<br /></div>
<div class="blogger-post-footer">This work is licensed to Easily Good Eats (http://easilygoodeats.blogspot.com) under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License
Please do not copy any text or images without my permission</div>Three-Cookieshttp://www.blogger.com/profile/01616627712817566828noreply@blogger.com38tag:blogger.com,1999:blog-1286642579204099715.post-40291515037838828112015-06-16T21:07:00.001+02:002015-06-18T10:17:31.324+02:00Yogurt Cheesecake Recipe<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhra3BIO5_ZV_P5xe5Y2wGg8Gd-0Kdh8h1TiCoEaFZ8cRYe1BgNXlkvg5D6DJrZzhgiOREA6nNpxCScFTSNPFxUKQjiMj60PcbDJ6iqx5P58kcm1VhwJY_c3JF2P7BfUpFzNkGzfaHjZWk/s1600/Yogurt+cheesecake+%25282%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhra3BIO5_ZV_P5xe5Y2wGg8Gd-0Kdh8h1TiCoEaFZ8cRYe1BgNXlkvg5D6DJrZzhgiOREA6nNpxCScFTSNPFxUKQjiMj60PcbDJ6iqx5P58kcm1VhwJY_c3JF2P7BfUpFzNkGzfaHjZWk/s400/Yogurt+cheesecake+%25282%2529.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="background-color: white; color: #8c8c8c; font-family: Cambria, serif; font-size: 16px; text-align: start;">Yogurt cheesecake </span></td></tr>
</tbody></table>
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<div class="MsoNormal" style="background: white; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="background: white;">
<span lang="EN-US" style="color: #8c8c8c; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Technically this is not a cheesecake since
yogurt is not cheese. I hope the recipe naming police does not find me!<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white;">
<br /></div>
<div class="MsoNormal" style="background: white;">
<span lang="EN-US" style="color: #8c8c8c; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Texturally this is not quite a cheesecake
either. I associate cheesecakes with having a rich dense filling. This
cheeseless cheesecake has a 'lighter' filling, as the photo shows. <o:p></o:p></span></div>
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<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyXpCB_b0IDJu_ynqSxvrA7LhAug6O12s1xjYKmXLOJLvCpHKXI0Sl6N-nnKYvhdYBJv2b6HRnhjzPOrV-70R82sTZm7uHvjDn0rz6K7WvTPPUzvyZhzRagC594AG70AT6EVAclzbMDHnk/s1600/Yogurt+cheesecake+%25281%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyXpCB_b0IDJu_ynqSxvrA7LhAug6O12s1xjYKmXLOJLvCpHKXI0Sl6N-nnKYvhdYBJv2b6HRnhjzPOrV-70R82sTZm7uHvjDn0rz6K7WvTPPUzvyZhzRagC594AG70AT6EVAclzbMDHnk/s400/Yogurt+cheesecake+%25281%2529.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="background-color: white; color: #8c8c8c; font-family: Cambria, serif; font-size: 16px; text-align: start;">Yogurt cheesecake</span></td></tr>
</tbody></table>
<div class="MsoNormal" style="background: white;">
<span lang="EN-US" style="color: #8c8c8c; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><br /></span></div>
<div class="MsoNormal" style="background: white;">
<br /></div>
<div class="MsoNormal" style="background: white;">
<span lang="EN-US" style="color: #8c8c8c; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">But it is delicious. I can imagine yogurt chocolate
cheesecake will produce a better texture. I will try this next time.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white;">
<br /></div>
<div class="MsoNormal" style="background: white;">
<span lang="EN-US" style="color: #8c8c8c; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">If you are keeping an eye on costs, this cheesecake
is cheaper since Greek or Turkish yogurt is much cheaper than cream cheese. This
means you can have 3-4 slices, with no guilt. But don’t blame me if you notice
the effects later.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white;">
<br /></div>
<div class="MsoNormal" style="background: white;">
<span lang="EN-US" style="color: #8c8c8c; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">In the photo you will see that the filling to
base ratio is a bit out. I used less filling and more base. <o:p></o:p></span></div>
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<div class="MsoNormal" style="background: white; text-align: justify;">
<b><span lang="EN-US" style="color: red; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Ingredients<o:p></o:p></span></b></div>
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<b><span lang="EN-US" style="color: #8c8c8c; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Base<o:p></o:p></span></b></div>
<div class="MsoNormal" style="background: white; text-align: justify;">
<span lang="EN-US" style="color: #8c8c8c; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">⅓ cup almond meal<o:p></o:p></span></div>
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<span lang="EN-US" style="color: #8c8c8c; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">¾ cup plain flour<o:p></o:p></span></div>
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<span lang="EN-US" style="color: #8c8c8c; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">¼ cup caster (superfine) sugar<o:p></o:p></span></div>
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<span lang="EN-US" style="color: #8c8c8c; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">90g butter, chopped<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="background: white; text-align: justify;">
<b><span lang="EN-US" style="color: #8c8c8c; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Filling<o:p></o:p></span></b></div>
<div class="MsoNormal" style="background: white; text-align: justify;">
<span lang="EN-US" style="color: #8c8c8c; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">3</span><span style="color: #8c8c8c; font-family: Cambria, serif; font-size: 16px;">⅓ </span><span style="color: #8c8c8c; font-family: Cambria, serif; font-size: 12pt;">cup Greek yogurt</span></div>
<div class="MsoNormal" style="background: white; text-align: justify;">
<span lang="EN-US" style="color: #8c8c8c; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">4 eggs<o:p></o:p></span></div>
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<span lang="EN-US" style="color: #8c8c8c; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1⅓ cups caster sugar <o:p></o:p></span></div>
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<span lang="EN-US" style="color: #8c8c8c; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">¼ cup lemon juice<o:p></o:p></span></div>
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<span lang="EN-US" style="color: #8c8c8c; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 tablespoon grated lemon rind<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; text-align: justify;">
<span lang="EN-US" style="color: #8c8c8c; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">½ teaspoon vanilla extract<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; text-align: justify;">
<span lang="EN-US" style="color: #8c8c8c; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1½ tablespoons cornflour <o:p></o:p></span></div>
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<span lang="EN-US" style="color: #8c8c8c; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1½ tablespoons water <o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="background: white; text-align: justify;">
<b><span lang="EN-US" style="color: red; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Directions</span></b><span lang="EN-US"><o:p></o:p></span></div>
<div class="MsoListParagraphCxSpFirst" style="background: white; margin-left: 54pt; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #4f4f4f; font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN-US; mso-fareast-font-family: Arial; mso-fareast-language: SV;">1.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">To make the base, place the almond meal, flour,
sugar and butter in a bowl. Rub the mixture with your fingertips until a rough
dough forms.</span><span lang="EN-US" style="color: #4f4f4f; font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; margin-left: 54pt; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #4f4f4f; font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN-US; mso-fareast-font-family: Arial; mso-fareast-language: SV;">2.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Line the base of a 20cm-round springform tin
with baking paper. Place the base mixture into the base and flatten. Bake at
150°C/350°F until light golden, about 12-15 minutes.</span><span lang="EN-US" style="color: #4f4f4f; font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN-US; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; margin-left: 54pt; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;">3.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">To make the filling, mix cornflour and water until there are no lumps, Add
the rest of the ingredients and beat until the batter is smooth. <o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; margin-left: 54pt; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;">4.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Pour batter over the base and bake at 160°C/325°F until the centre is
almost set, about 40-50 minutes.</span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; margin-left: 54pt; text-indent: -18pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: Cambria, serif; font-size: 12pt; text-indent: -18pt;">5.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><span lang="EN-US" style="color: #7d7d7d; font-family: Cambria, serif; font-size: 12pt; text-indent: -18pt;">Remove from oven and run a metal spatula around
the rim of the pan to loosen the cheesecake. This helps prevent cracking. Let
the cheesecake cool for about 20-25 minutes before covering and placing in the
refrigerator. Refrigerate for 4 to 6 hours or overnight before serving.</span></div>
<div class="MsoListParagraphCxSpLast" style="background: white; margin-left: 54pt; text-indent: -18pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_9rPW39e5uKBmMdaY5driDxPWr2Ml07sWKIqeBXqCfjNBfQhZ23O6dSSF7rMBD_4Td9F63OqlFJZX05fCZm7jJtS1IylRh_qbrH3yZskdQ3djLkmEdOcjf3qCLLcACJ7ANoBHwt-emiAH/s1600/Yogurt+cheesecake+%25283%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_9rPW39e5uKBmMdaY5driDxPWr2Ml07sWKIqeBXqCfjNBfQhZ23O6dSSF7rMBD_4Td9F63OqlFJZX05fCZm7jJtS1IylRh_qbrH3yZskdQ3djLkmEdOcjf3qCLLcACJ7ANoBHwt-emiAH/s400/Yogurt+cheesecake+%25283%2529.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="background-color: white; color: #8c8c8c; font-family: Cambria, serif; font-size: 16px; text-align: start;">Yogurt cheesecake</span></td></tr>
</tbody></table>
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<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><br /></span></div>
<div class="blogger-post-footer">This work is licensed to Easily Good Eats (http://easilygoodeats.blogspot.com) under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License
Please do not copy any text or images without my permission</div>Three-Cookieshttp://www.blogger.com/profile/01616627712817566828noreply@blogger.com87tag:blogger.com,1999:blog-1286642579204099715.post-70276328552518529442015-06-12T11:40:00.000+02:002015-06-12T11:40:22.093+02:00Lazy Daisy Cake Recipe<div class="separator" style="clear: both; text-align: center;">
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<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo4wXTBufm5hlAFZYBBh7pmh09IfLTeloVEqDPNmnv-ftQD69nyQAcHUrASOHz6j4fC7mDFKMMFUH7A6ANPxRv8xD71l0IxSedBTtO-DLZ_AfAItMfmhXEpuMcQZ2HogAtJyWHF1G3j-eW/s1600/Lazy+Daisy+Cake++%25282%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo4wXTBufm5hlAFZYBBh7pmh09IfLTeloVEqDPNmnv-ftQD69nyQAcHUrASOHz6j4fC7mDFKMMFUH7A6ANPxRv8xD71l0IxSedBTtO-DLZ_AfAItMfmhXEpuMcQZ2HogAtJyWHF1G3j-eW/s400/Lazy+Daisy+Cake++%25282%2529.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="background-color: white; color: #999999; font-family: Cambria, serif; font-size: 16px; text-align: justify;">Lazy Daisy Cake</span></td></tr>
</tbody></table>
<div class="MsoNormal" style="background: white; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="background: white; text-align: justify;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">At high school I lived for a year in the hostel. And that meant
eating hostel food. Generally high school hostels are not renowned for putting out
food that makes you jump with excitement. If you lived in a hostel, you will know what I am talking about. But I didn't dislike the food as much as other students. Maybe because I only lived for one year? Or its my taste buds.</span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><br /></span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Surely there were some dishes that even I could not stand. One that instantly comes to mind is beef olives. But there are a few dishes that I
still have fond memories of. One of them was a simple plain cake with a crunchy
coconut topping. I absolutely loved it. It was served in a bowl with a generous
amount of custard.<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="background: white; text-align: justify;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">I decided to search for this cake and came across lazy daisy cake, which
matched the description. I don’t know where the name comes from. Perhaps a lazy
lady called Daisy came up with the recipe. Irrespective of the interesting
name, the cake is absolutely delicious. <o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="background: white; text-align: justify;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">My only criticism of the recipe is the level of sweetness. I used about a
third less sugar than suggested by the recipe, and it was still really sweet. Next
time I will use even less sugar. <o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="background: white; text-align: justify;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Adopted from </span><a href="http://www.kingarthurflour.com/recipes/lazy-daisy-cake-recipe"><b><i><span lang="EN-US">King Arthur Flour</span></i></b></a><span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><o:p></o:p></span></div>
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<br /></div>
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<b><span lang="EN-US" style="color: red; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Ingredients</span></b><span lang="EN-US" style="color: #8c8c8c; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><o:p></o:p></span></div>
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<b><span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Cake<o:p></o:p></span></b></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">2 large eggs<o:p></o:p></span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">¾ cup sugar (original recipe suggests 1 cup)<o:p></o:p></span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 cup Flour <o:p></o:p></span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 teaspoon baking powder <o:p></o:p></span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">½ teaspoon salt <o:p></o:p></span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">½ cup milk <o:p></o:p></span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1½ tablespoons butter<o:p></o:p></span></div>
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<b><span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Topping<o:p></o:p></span></b></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">¼ cup unsalted butter <o:p></o:p></span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">¼ cup brown sugar (original recipe suggests ½ cup + 2 tablespoons)<o:p></o:p></span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">¼ cup milk <o:p></o:p></span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 cup flaked coconut <o:p></o:p></span></div>
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<b><span lang="EN-US" style="color: red; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Method</span></b><span lang="EN-US"><o:p></o:p></span></div>
<div class="MsoListParagraphCxSpFirst" style="background: white; margin-left: 54pt; text-align: justify; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #a6a6a6; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;">1.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><span lang="EN-US" style="color: #a6a6a6; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">In a mixing bowl, beat the eggs till frothy,
then add the sugar, beating at high speed until mixture is thick and
lemon-colored. Stir in the flour, baking powder and salt.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; margin-left: 54pt; text-align: justify; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #a6a6a6; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;">2.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><span lang="EN-US" style="color: #a6a6a6; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">In a saucepan, heat the milk and butter together
to boiling. Add to ingredients in bowl, beating to combine.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; margin-left: 54pt; text-align: justify; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;">3.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]--><span lang="EN-US" style="color: #a6a6a6; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Pour the batter into the prepared pan. Bake </span><span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">at 175°C/350°F</span><span lang="EN-US" style="color: #a6a6a6; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"> for 30 minutes, until the top springs back when
lightly touched with your finger, and the edges begin to pull away from the
pan. Remove from oven and place on a rack to cool for 10 minutes or so.</span><span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><o:p></o:p></span></div>
<div class="MsoListParagraphCxSpFirst" style="background: white; margin-left: 54pt; text-align: justify; text-indent: -18pt;">
</div>
<div class="MsoListParagraphCxSpLast" style="background: white; margin-left: 54pt; text-align: justify; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;">4.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]--><span lang="EN-US" style="color: #a6a6a6; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">To make the topping: Melt the butter in a
saucepan. Add the brown sugar, milk and coconut, stirring to combine. Pour the
topping over the warm cake, and place under a broiler for 2 to 3 minutes, or
until the topping is golden brown and bubbling.</span><span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><o:p></o:p></span></div>
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<div class="MsoListParagraphCxSpLast" style="background: white; margin-left: 54pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgghy-J600MkNDw2ajr2EA_Dj_q7560sIZV6CFHMwWYINIcE2MbIMuPA6zxdCha5oOx0RHPYxP5JJSQNU02KeMgLc7heEfoGl1N2OG7-mtfJSN9c_HTgNzL8iK5tBBivb71HUGqFOPRcEaJ/s1600/Lazy+Daisy+Cake++%25281%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgghy-J600MkNDw2ajr2EA_Dj_q7560sIZV6CFHMwWYINIcE2MbIMuPA6zxdCha5oOx0RHPYxP5JJSQNU02KeMgLc7heEfoGl1N2OG7-mtfJSN9c_HTgNzL8iK5tBBivb71HUGqFOPRcEaJ/s400/Lazy+Daisy+Cake++%25281%2529.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="background-color: white; color: #999999; font-family: Cambria, serif; font-size: 16px; text-align: justify;">Lazy Daisy Cake</span></td></tr>
</tbody></table>
<div class="MsoListParagraphCxSpLast" style="background: white; margin-left: 54pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><br /></span></div>
<div class="blogger-post-footer">This work is licensed to Easily Good Eats (http://easilygoodeats.blogspot.com) under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License
Please do not copy any text or images without my permission</div>Three-Cookieshttp://www.blogger.com/profile/01616627712817566828noreply@blogger.com22tag:blogger.com,1999:blog-1286642579204099715.post-54959767787491228622015-05-29T21:42:00.002+02:002015-06-18T10:17:04.050+02:00Coffee Smoked Chicken Breast Recipe<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVYl0Ye6_udTWnrircqXAOld1RN_Hf6ybMjiRYScOV9bvEEe-0Bz1BmVgAZcCaCSJaXSCs6RjeOGpvPKPGqUK7u_VyCzAbQI2zX9s71g84LDD_Ft9sc826uN1GkthuP0UbLZ6XE9YhDrMF/s1600/Coffee+smoked+chicken+breast+%25281%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVYl0Ye6_udTWnrircqXAOld1RN_Hf6ybMjiRYScOV9bvEEe-0Bz1BmVgAZcCaCSJaXSCs6RjeOGpvPKPGqUK7u_VyCzAbQI2zX9s71g84LDD_Ft9sc826uN1GkthuP0UbLZ6XE9YhDrMF/s400/Coffee+smoked+chicken+breast+%25281%2529.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #999999; font-family: Cambria, serif; font-size: 16px; line-height: 18.3999996185303px; text-align: start;">Coffee Smoked Chicken Breast</span></td></tr>
</tbody></table>
<br />
<div class="MsoNormal">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">This is a short cut method. Instead of smoking the chicken until it is
cooked, I smoked for a short while and baked in the oven. Not only did this
save time (and avoided smoking the whole house) but the smoke flavor was subtle.
Chicken is a delicate meat so I think a subtle flavor works best, unlike other
meats such as duck.<o:p></o:p></span></div>
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<br /></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">The smoking process was quite easy, and uses utensils readily available in
most kitchen. If you don’t have a wok, you can use a pan that has a lid. You will
need to make a rack in this case.<o:p></o:p></span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><br /></span></div>
<div class="MsoNormal">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">I stuffed the chicken breast with sun dried tomatoes, mozzarella cheese and garlic. It wasn't good. Sun dried tomatoes was overpowering, I used too much. I have not mentioned the stuffing in the recipe below. Its probably best to eat the chicken breast on its own, to fully appreciate the gentle smokiness.</span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Adopted from </span><b><i><span lang="EN-US"><a href="http://www.ricardocuisine.com/recipes/3322-coffee-smoked-chicken">Ricardo Cuisine</a></span></i></b><span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><o:p></o:p></span></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyTovHAllJ_QdvY9ra0NAo8PerBH1OZ1R46fPP4maPPHDFzeP5ScZZK4pTacj-W6Acp2Y827PalQF9PeMrYAXSSd2q-mlg5AW1Wl-8WG3stPatb0dUL_Jmn7YPtStbipVxbkwLvyKIgzTX/s1600/Coffee+smoked+chicken+breast+%25282%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyTovHAllJ_QdvY9ra0NAo8PerBH1OZ1R46fPP4maPPHDFzeP5ScZZK4pTacj-W6Acp2Y827PalQF9PeMrYAXSSd2q-mlg5AW1Wl-8WG3stPatb0dUL_Jmn7YPtStbipVxbkwLvyKIgzTX/s400/Coffee+smoked+chicken+breast+%25282%2529.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #999999; font-family: Cambria, serif; font-size: 16px; line-height: 18.3999996185303px; text-align: start;">Coffee Smoked Chicken Breast</span></td></tr>
</tbody></table>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><br /></span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><br /></span></div>
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<b><span lang="EN-US" style="color: red; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Ingredients</span></b><span lang="EN-US" style="color: #8c8c8c; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><o:p></o:p></span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">5 chicken breasts, about 1 kg<o:p></o:p></span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 tablespoon soy sauce <o:p></o:p></span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">½ cup coffee beans, coarsely ground <o:p></o:p></span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 tablespoon juniper berries, coarsely ground <o:p></o:p></span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">3 star anise, coarsely ground<o:p></o:p></span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">2 tablespoons packed dark brown sugar <o:p></o:p></span></div>
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<b><span lang="EN-US" style="color: red; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Method</span></b><span lang="EN-US"><o:p></o:p></span></div>
<div class="MsoListParagraphCxSpFirst" style="background: white; margin-left: 54pt; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;">1.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Line the bottom of a wok with aluminum foil. <o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; margin-left: 54pt; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;">2.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Spread coffee, spices and sugar on the aluminum foil. Place a rack in the
wok. It should be 1½ to 2 inches from the bottom of the wok.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; margin-left: 54pt; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;">3.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Brush the breasts with soy sauce. Place chicken breast, skin down, onto the
rack.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; margin-left: 54pt; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;">4.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Heat wok, uncovered, over high heat, until you see smoke, about 3 to 5
minutes. Reduce heat to medium and cover the wok.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; margin-left: 54pt; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;">5.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Smoke chicken breast for 5 -8 minutes. The time depends on how strong you
want the smoky flavor to be.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="background: white; margin-left: 54pt; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;">6.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Remove breast from the wok. Place skin side down
on a lined baking tray and baked at 400°F/205°C for 10 minutes. Flip the breast
and bake for further 5-8 minutes, until done. Internal temperate should be 165°F/75°C.
Rest for 5 minutes before serving.<o:p></o:p></span></div>
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<div class="blogger-post-footer">This work is licensed to Easily Good Eats (http://easilygoodeats.blogspot.com) under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License
Please do not copy any text or images without my permission</div>Three-Cookieshttp://www.blogger.com/profile/01616627712817566828noreply@blogger.com8tag:blogger.com,1999:blog-1286642579204099715.post-49353030201214202302015-05-22T21:02:00.001+02:002015-05-22T21:02:05.730+02:00Cardamom Shortbread Recipe<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiI-oxwmZmYgdMPwvpq7Tnlvl7qarj8-Egz3DFu6HxSoZUYkTAdi4672mnq_e7WnsxXHvOHjo48Ism48Yo60DFK65qTxSS1aWWLvFrCtLWlAtw9k7GN_JJ-mTCOKWlJwcJ91Z7qNtJset1/s1600/Cardamom+Shortbread+%25281%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiI-oxwmZmYgdMPwvpq7Tnlvl7qarj8-Egz3DFu6HxSoZUYkTAdi4672mnq_e7WnsxXHvOHjo48Ism48Yo60DFK65qTxSS1aWWLvFrCtLWlAtw9k7GN_JJ-mTCOKWlJwcJ91Z7qNtJset1/s400/Cardamom+Shortbread+%25281%2529.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="background-color: white; color: #8c8c8c; font-family: Cambria, serif; font-size: 16px; text-align: start;">Cardamom </span><span style="background-color: white; color: #8c8c8c; font-family: Cambria, serif; font-size: 16px; text-align: start;">Shortbread </span></td></tr>
</tbody></table>
<div class="MsoNormal" style="background: white; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="background: white;">
<span lang="EN-US" style="color: #8c8c8c; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">These cookies are divine, buttery, aromatic,
delicate and warming.<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="background: white;">
<span lang="EN-US" style="color: #8c8c8c; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Regular plain shortbread is fantastic,
shortbread with cardamom is special. Having a pile of cardamom cookies is a good way to test your will power.<o:p></o:p></span></div>
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<b><span lang="EN-US" style="color: red; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Ingredients<o:p></o:p></span></b></div>
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<span lang="EN-US" style="color: #8c8c8c; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 cup butter, softened <o:p></o:p></span></div>
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<span lang="EN-US" style="color: #8c8c8c; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">½ cup sugar <o:p></o:p></span></div>
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<span lang="EN-US" style="color: #8c8c8c; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">2 cups flour <o:p></o:p></span></div>
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<span lang="EN-US" style="color: #8c8c8c; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">¼ cup corn flour <o:p></o:p></span></div>
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<span lang="EN-US" style="color: #8c8c8c; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">6 cardamom pods, freshly ground or crushed (or use more, or less)<o:p></o:p></span></div>
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<b><span lang="EN-US" style="color: red; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Directions</span></b><span lang="EN-US"><o:p></o:p></span></div>
<div class="MsoListParagraphCxSpFirst" style="background: white; margin-left: 54pt; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;">1.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Cream butter and sugar until the mixture is smooth<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; margin-left: 54pt; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;">2.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Add flour, corn flour and cardamom and mix until well incorporated<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; margin-left: 54pt; text-indent: -18pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><span lang="EN-US" style="font-family: Cambria, serif; font-size: 12pt;">3.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><span lang="EN-US" style="font-family: Cambria, serif; font-size: 12pt;">Roll out the dough between sheets of grease proof paper until the dough is ½ cm thick. Let it chill in a refrigerator for 20 minutes. Bake at 160°C/310°F until golden, about 15-20 minutes</span></span></div>
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<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUMZQv7I6h3YDOGt3zCAu-6rH5RiPMIW4sFOdxB4xdCzJDMsBCkJO6mMutI4lMo7v7QKOeEPS1RtQd4lkwhrOxOOGpojII97qd_dMx9FqAwCcClrr-VDBNowsQS_eroGTYQZ6vL2tIG_y1/s1600/Cardamom+Shortbread+%25282%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUMZQv7I6h3YDOGt3zCAu-6rH5RiPMIW4sFOdxB4xdCzJDMsBCkJO6mMutI4lMo7v7QKOeEPS1RtQd4lkwhrOxOOGpojII97qd_dMx9FqAwCcClrr-VDBNowsQS_eroGTYQZ6vL2tIG_y1/s400/Cardamom+Shortbread+%25282%2529.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="background-color: white; color: #8c8c8c; font-family: Cambria, serif; font-size: 16px; text-align: start;">Cardamom </span><span style="background-color: white; color: #8c8c8c; font-family: Cambria, serif; font-size: 16px; text-align: start;">Shortbread </span></td></tr>
</tbody></table>
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<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><br /></span></div>
<div class="blogger-post-footer">This work is licensed to Easily Good Eats (http://easilygoodeats.blogspot.com) under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License
Please do not copy any text or images without my permission</div>Three-Cookieshttp://www.blogger.com/profile/01616627712817566828noreply@blogger.com8tag:blogger.com,1999:blog-1286642579204099715.post-37462829630435784542015-05-11T22:01:00.000+02:002015-05-11T22:01:17.577+02:00Jarret de Porc Pochée et Roti Recipe<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix5b8oyuDNoEnheUiJhni5wVEp0VLDn4pK98A0uoPNLiAsOoNmj6qE8_p5fHs8Oy891oO2r-GgfUDNtXAHFEzYsKdF3BzQlx179qz84i-GriRX9vsS2dHPqaxEd8XPmbGcCrfLt_mUirFj/s1600/Jarret+de+Porc+Poch%C3%A9e+et+Roti++(2).jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix5b8oyuDNoEnheUiJhni5wVEp0VLDn4pK98A0uoPNLiAsOoNmj6qE8_p5fHs8Oy891oO2r-GgfUDNtXAHFEzYsKdF3BzQlx179qz84i-GriRX9vsS2dHPqaxEd8XPmbGcCrfLt_mUirFj/s400/Jarret+de+Porc+Poch%C3%A9e+et+Roti++(2).jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="background-color: white; color: #999999; font-family: Cambria, serif; font-size: 16px; text-align: justify;">Jarret de porc pochée et roti</span></td></tr>
</tbody></table>
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<br /></div>
<div class="MsoNormal" style="background: white; text-align: justify;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Jarret de porc pochée et roti is poached and roasted pork knuckle, in
English. The dish doesn’t sound that fancy now, does it! <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="background: white; text-align: justify;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">However, it is very delicious. The meat and the skin are flavourful, tender
and a bit gelatinous, in a good way. The
skin did not get crispy, even after spending some time in the oven. A few areas
were marginally crispy, but only just. If you want a version with cracking, try
</span><a href="http://easilygoodeats.blogspot.se/2011/12/german-style-roast-pork-knuckle.html"><b><i><span lang="EN-US" style="font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Schweinshaxe</span></i></b></a><span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">. This is the German version.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="background: white; text-align: justify;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">I’ve tried both versions, I like them both but I am slightly more inclined
towards </span><a href="http://easilygoodeats.blogspot.se/2011/12/german-style-roast-pork-knuckle.html"><b><i><span lang="EN-US" style="font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Schweinshaxe</span></i></b></a><span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">, because of the crispy skin, and the dish is
less ‘wet’.<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Adopted from </span><a href="http://cahiergourmand.canalblog.com/archives/2007/05/04/4831738.html"><b><i><span lang="EN-US">Cahier gourmand</span></i></b></a><span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><o:p></o:p></span></div>
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<br /></div>
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<b><span lang="EN-US" style="color: red; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Ingredients</span></b><span lang="EN-US" style="color: #8c8c8c; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; text-align: justify;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 pork hock, around 1.2 kg<o:p></o:p></span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">2 onions, finely diced<o:p></o:p></span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 carrot, finely diced<o:p></o:p></span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">3 cloves garlic, minced<o:p></o:p></span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">2 star anise<o:p></o:p></span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 teaspoon whole black peppercorns <o:p></o:p></span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Bouquet garni <o:p></o:p></span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Pepper <o:p></o:p></span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">120 grams butter (I used much less)<o:p></o:p></span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">2 tablespoons of vegetable oil<o:p></o:p></span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 litre veal stock<o:p></o:p></span></div>
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<br /></div>
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<b><span lang="EN-US" style="color: red; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Method</span></b><span lang="EN-US"><o:p></o:p></span></div>
<div class="MsoListParagraphCxSpFirst" style="background: white; margin-left: 54pt; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;">1.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Place the hock in a saucepan, cover with cold water and bring to a boil.
Remove from heat and drain. <o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; margin-left: 54pt; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;">2.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">In an ovenproof casserole, add 50g of butter and oil and brown the hock on
all sides. Add vegetables and sweat for a few minutes, then add the garlic cloves,
veal stock, star anise, bouquet garni and pepper (do not salt). Cover the
casserole and bake at 130°C/266°F for 3 hours, basting regularly. Alternatively, instead of baking, you can
simmer on the stovetop, on low heat for around 2 hours, or until the hock is
tender.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; margin-left: 54pt; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;">3.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">When cooked, remove the casserole from the oven and increase the
temperature of the oven to 180°C/355°F<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; margin-left: 54pt; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;">4.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Place the hock in another baking dish, drizzle the remaining melted butter
and cook for about 15 minutes to get a nice golden brown. <o:p></o:p></span></div>
<br />
<div class="MsoListParagraphCxSpLast" style="background: white; margin-left: 54pt; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;">5.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">To make the sauce, strain poaching liquid and
add to a large saucepan. Place over medium high until reduced by around two thirds,
or until it reaches the desired consistency. Add salt to taste<o:p></o:p></span></div>
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<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiIiweCwiRZlhhoEOvwJujJ0kgXjKg7onFIzLBgxsuwvsd2apMM2QebQh_fe6nFKij0kXKNmFNu2JJWsBLKacYIPdy1a5zBvgCk05jcVErqvTBFVBWLU-yahIk43enf966IIz2ODGp4_g9/s1600/Jarret+de+Porc+Poch%C3%A9e+et+Roti++(1).jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiIiweCwiRZlhhoEOvwJujJ0kgXjKg7onFIzLBgxsuwvsd2apMM2QebQh_fe6nFKij0kXKNmFNu2JJWsBLKacYIPdy1a5zBvgCk05jcVErqvTBFVBWLU-yahIk43enf966IIz2ODGp4_g9/s400/Jarret+de+Porc+Poch%C3%A9e+et+Roti++(1).jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="background-color: white; color: #999999; font-family: Cambria, serif; font-size: 16px; text-align: justify;">Jarret de porc pochée et roti</span></td></tr>
</tbody></table>
<div class="MsoListParagraphCxSpLast" style="background: white; margin-left: 54pt; text-indent: -18pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><br /></span></div>
<div class="blogger-post-footer">This work is licensed to Easily Good Eats (http://easilygoodeats.blogspot.com) under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License
Please do not copy any text or images without my permission</div>Three-Cookieshttp://www.blogger.com/profile/01616627712817566828noreply@blogger.com10tag:blogger.com,1999:blog-1286642579204099715.post-43453267006103206852015-05-03T19:53:00.000+02:002015-05-03T19:53:01.751+02:00Blueberry Kvarg Cheesecake Recipe<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgNYVgaAZQkb6Fts7J6xnFCbURT_Tz3ffF60u5gVrliXODVL-VPwmFcV7CWIbaGIKGolLELDEAifVKzk0BDRfycmRWx8z90xAfwd0Wk55ti7LCkOWisAEVBnIrg9ejntK6X3EubYuujGhk/s1600/Blueberry+kvarg+cheesecake+(2).jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgNYVgaAZQkb6Fts7J6xnFCbURT_Tz3ffF60u5gVrliXODVL-VPwmFcV7CWIbaGIKGolLELDEAifVKzk0BDRfycmRWx8z90xAfwd0Wk55ti7LCkOWisAEVBnIrg9ejntK6X3EubYuujGhk/s1600/Blueberry+kvarg+cheesecake+(2).jpg" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="background-color: white; color: #999999; font-family: Cambria, serif; font-size: 16px; text-align: justify;">Blueberry Kvarg Cheesecake</span></td></tr>
</tbody></table>
<div class="MsoNormal" style="background: white; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="background: white; text-align: justify;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">The blueberry kvarg I used had blueberries already mixed with the
kvarg. The kvarg contained 0.2% fat, compared with over 30% for regular cream cheese. Considering
the significantly lower fat content, I expected the texture and taste to be quite different.
It wasn’t, which was a pleasant surprise. Perhaps the difference in taste would be noticeable
for unflavoured or vanilla cheesecake.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="background: white; text-align: justify;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">As another added plus, kvarg is cheaper than cream cheese. So if you are
looking for a low fat cheaper alternative for your cheesecake, kvarg is worth considering. <o:p></o:p></span></div>
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<br /></div>
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<b><span lang="EN-US" style="color: red; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Ingredients</span></b><span lang="EN-US" style="color: #8c8c8c; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><o:p></o:p></span></div>
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<b><span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Filling<o:p></o:p></span></b></div>
<div class="MsoNormal" style="background: white; text-align: justify;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">500 g blueberry kvarg <o:p></o:p></span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">2 large eggs <o:p></o:p></span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">50 ml sugar <o:p></o:p></span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">2 tablespoons flour <o:p></o:p></span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 teaspoon vanilla extract<o:p></o:p></span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">¼ teaspoon salt <o:p></o:p></span></div>
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<br /></div>
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<b><span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Base<o:p></o:p></span></b></div>
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<span style="background-color: transparent; color: #999999; font-family: Cambria, serif; font-size: 12pt; line-height: 115%;">1 cup </span><a href="file:///C:/Users/neesh/Desktop/Blogs/easilygoodeats.blogspot.se/2015/05/coconut-oil-graham-cracker-recipe.html" style="background-color: transparent; font-family: Cambria, serif; font-size: 12pt; line-height: 115%;"><b><i><span style="line-height: 115%; mso-ansi-font-size: 12.0pt;">coconut oil graham cracker</span></i></b></a><span style="background-color: transparent; color: #999999; font-family: Cambria, serif; font-size: 12pt; line-height: 115%;">
crumbs (or regular graham cracker crumbs)</span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">2 tablespoons butter, melted <o:p></o:p></span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 tablespoon sugar <o:p></o:p></span></div>
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<br /></div>
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<b><span lang="EN-US" style="color: red; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Method</span></b><span lang="EN-US"><o:p></o:p></span></div>
<div class="MsoListParagraphCxSpFirst" style="background: white; margin-left: 54pt; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;">1.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Line the base of a 20cm-round springform tin with baking paper. <o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; margin-left: 54pt; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;">2.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Add melted butter to the cracker crumbs and sugar. Mix well, place in the
baking tin and flatten. Bake at 150°C/350°F for 5 minutes. <o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; margin-left: 54pt; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;">3.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">To make the filling, cream kvarg, sugar, eggs, flour, vanilla and salt with
a whisk until the mixture is smooth. <o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; margin-left: 54pt; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;">4.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Pour batter over the base and bake at 160°C/325°F until the centre is
almost set, about 40-50 minutes.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="background: white; margin-left: 54pt; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;">5.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Remove from oven and run a metal spatula around
the rim of the pan to loosen the cheesecake. This helps prevent cracking. Let
the cheesecake cool for about 20-25 minutes before covering and placing in the
refrigerator. Refrigerate for 4 to 6 hours or overnight before serving.<o:p></o:p></span></div>
<br />
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<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibOs-0YjR3rlnXfHnOKv8D4i8Q0au94FBK_qeVZvcN1hUNhlvo3EgZd-hHtjHWmzos5gOoNneYyrHhgmWoLKFPMNSyJKugxK82UzEFwpOBljx_90rZbgmObeF9ZxdzbTPa3jyY0RFZBh8x/s1600/Blueberry+kvarg+cheesecake+(1).jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibOs-0YjR3rlnXfHnOKv8D4i8Q0au94FBK_qeVZvcN1hUNhlvo3EgZd-hHtjHWmzos5gOoNneYyrHhgmWoLKFPMNSyJKugxK82UzEFwpOBljx_90rZbgmObeF9ZxdzbTPa3jyY0RFZBh8x/s1600/Blueberry+kvarg+cheesecake+(1).jpg" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="background-color: white; color: #999999; font-family: Cambria, serif; font-size: 16px; text-align: justify;">Blueberry Kvarg Cheesecake</span></td></tr>
</tbody></table>
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<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><br /></span></div>
<div class="blogger-post-footer">This work is licensed to Easily Good Eats (http://easilygoodeats.blogspot.com) under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License
Please do not copy any text or images without my permission</div>Three-Cookieshttp://www.blogger.com/profile/01616627712817566828noreply@blogger.com7tag:blogger.com,1999:blog-1286642579204099715.post-66536727173143707332015-05-03T10:58:00.001+02:002015-05-03T10:58:35.133+02:00Coconut Oil Graham Cracker Recipe<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQUP2WMfF2swSFBdEFczV5V3cQqYhMGbciDrefX4HuBhXuaQxSGBmbwaWfp7C1ZMH7yGxdkO4BdvcNO-d9x8adUqCzZPELraSmNnaAOwdSVHFd7tIm_Lwlyde9XW9Mo4H_ozLnWRugtYMU/s1600/Coconut+Oil+Graham+Crackers+(2).jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQUP2WMfF2swSFBdEFczV5V3cQqYhMGbciDrefX4HuBhXuaQxSGBmbwaWfp7C1ZMH7yGxdkO4BdvcNO-d9x8adUqCzZPELraSmNnaAOwdSVHFd7tIm_Lwlyde9XW9Mo4H_ozLnWRugtYMU/s1600/Coconut+Oil+Graham+Crackers+(2).jpg" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="background-color: white; color: #999999; font-family: Cambria, serif; font-size: 16px; text-align: justify;">Coconut Oil Graham Crackers</span></td></tr>
</tbody></table>
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<br /></div>
<div class="MsoNormal" style="background: white; text-align: justify;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">This is the coconut oil version of graham crackers. It turned out great. I
don’t think I have tried the regular graham crackers, hence I am not sure how
this version compares. But it was delicious and
crispy, and eating cookies made from whole-wheat seemed healthy (healthier).<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="background: white; text-align: justify;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Adopted from </span><a href="http://smittenkitchen.com/blog/2009/05/graham-crackers/"><b><i><span lang="EN-US" style="font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Smitten Kitchen</span></i></b></a><b><i><span lang="EN-US" style="font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"> </span></i></b><span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">and </span><a href="http://www.marthastewart.com/343771/homemade-graham-crackers"><b><i><span lang="EN-US" style="font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Martha Stewart</span></i></b></a><span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="background: white; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="background: white; text-align: justify;">
<b><span lang="EN-US" style="color: red; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Ingredients</span></b><span lang="EN-US" style="color: #8c8c8c; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; text-align: justify;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1½ cups all-purpose flour <o:p></o:p></span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 cup whole-wheat flour <o:p></o:p></span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 cup dark brown sugar, lightly packed <o:p></o:p></span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">80 ml coconut oil, at room temperature<o:p></o:p></span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1/3 cup honey <o:p></o:p></span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">90 ml milk <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; text-align: justify;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 teaspoon baking soda <o:p></o:p></span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">¾ teaspoon salt <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; text-align: justify;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">2 tablespoons vanilla extract<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="background: white; text-align: justify;">
<b><span lang="EN-US" style="color: red; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Method</span></b><span lang="EN-US"><o:p></o:p></span></div>
<div class="MsoListParagraphCxSpFirst" style="background: white; margin-left: 54pt; text-align: justify; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;">1.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]--><span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Whisk flours, salt and baking soda in a bowl.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; margin-left: 54pt; text-align: justify; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;">2.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Beat coconut oil, sugar, milk and honey until sugar
has dissolved. Add the flour mixture, and mix until combined.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; margin-left: 54pt; text-align: justify; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;">3.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Roll out the dough on a lightly greased baking pan until the
dough is about 1/8 inch thick. I didn't grease the baking tray and it turned out OK.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; margin-left: 54pt; text-align: justify; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;">4.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Using a pastry wheel or pizza slicer, make marks
on the dough in the shape and size of the desired crackers. Don’t cut all the
way through<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; margin-left: 54pt; text-align: justify; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;">5.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]--><span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Place the baking tray in a fridge for about 5-10
minutes, so that the dough is firm<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; margin-left: 54pt; text-align: justify; text-indent: -18pt;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">6. R</span><span lang="EN-US" style="color: #999999; font-family: Cambria, serif; font-size: 12pt; text-indent: -18pt;">emove dough from the fridge. Pierce crackers
using a fork. Bake at 175°C/350°F, rotating halfway through, until dark golden
brown, 10 to 12 minutes. </span></div>
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<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6v8iqIc5bdbYDzmJt_pXZ4tSiw1xh3IUsZkfSOJL9EY1exj6y7GLCfddiArtbCJRAvq7iwS9Uh6rJw8kbCDERWHjW-hdKT4lNlQ9OfxjOsSqFg4iOMG24kJv5FmDsNIuKVdp-jiFxrgWu/s1600/Coconut+Oil+Graham+Crackers+(1).jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6v8iqIc5bdbYDzmJt_pXZ4tSiw1xh3IUsZkfSOJL9EY1exj6y7GLCfddiArtbCJRAvq7iwS9Uh6rJw8kbCDERWHjW-hdKT4lNlQ9OfxjOsSqFg4iOMG24kJv5FmDsNIuKVdp-jiFxrgWu/s1600/Coconut+Oil+Graham+Crackers+(1).jpg" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="background-color: white; color: #999999; font-family: Cambria, serif; font-size: 16px; text-align: justify;">Coconut Oil Graham Crackers</span></td></tr>
</tbody></table>
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<br /></div>
<div class="blogger-post-footer">This work is licensed to Easily Good Eats (http://easilygoodeats.blogspot.com) under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License
Please do not copy any text or images without my permission</div>Three-Cookieshttp://www.blogger.com/profile/01616627712817566828noreply@blogger.com5tag:blogger.com,1999:blog-1286642579204099715.post-45618613817230557902015-04-21T15:49:00.000+02:002015-04-21T15:49:02.227+02:00Chicken Kelaguen Recipe<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggaCj7dKT9-ecaG_5cKRggFyZY5EeX0aokYwtZJahTzlXarNBi4Au5WMVuelDuxb5DuKoDFX6RnFNjuIzecqtMOvds7mmTQ5fVuGtZ_hG-Umnna6_7UJkPImEcClqcWmkTf893p3g5iJTf/s1600/Chicken+Kelaguen++(1).jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggaCj7dKT9-ecaG_5cKRggFyZY5EeX0aokYwtZJahTzlXarNBi4Au5WMVuelDuxb5DuKoDFX6RnFNjuIzecqtMOvds7mmTQ5fVuGtZ_hG-Umnna6_7UJkPImEcClqcWmkTf893p3g5iJTf/s1600/Chicken+Kelaguen++(1).jpg" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="background-color: white; color: #999999; font-family: Cambria, serif; font-size: 16px; text-align: justify;">Chicken kelaguen</span></td></tr>
</tbody></table>
<div class="MsoNormal" style="background: white; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="background: white; text-align: justify;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">If you have not heard of chicken kelaguen, and cannot guess what it is and where it comes from, don’t be disappointed. I did not know also until I ‘ran into it’ by chance.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="background: white; text-align: justify;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">It happened in Hagåtña, the capital of Guam, in the Northern Pacific. I was
on my way to see a famous monument called Latte of Freedom.</span></div>
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<v:shapetype coordsize="21600,21600" filled="f" id="_x0000_t75" o:preferrelative="t" o:spt="75" path="m@4@5l@4@11@9@11@9@5xe" stroked="f">
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<v:path gradientshapeok="t" o:connecttype="rect" o:extrusionok="f">
<o:lock aspectratio="t" v:ext="edit">
</o:lock></v:path></v:stroke></v:shapetype><v:shape alt="http://www.whitegiraf.ru/images/countries/Mariana%20Islands/Guam/excursions/Guam_latte_of_freedom_1.jpeg" id="Picture_x0020_1" o:spid="_x0000_i1025" style="height: 168.75pt; mso-wrap-style: square; visibility: visible; width: 253.5pt;" type="#_x0000_t75">
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</v:imagedata></v:shape><span style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://theguamguide.com/wp-content/uploads/2011/09/Latte-of-Freedom.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://theguamguide.com/wp-content/uploads/2011/09/Latte-of-Freedom.jpg" height="266" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #999999; font-family: Cambria, serif; font-size: 16px; text-align: justify;">Source: The Guam Guide</span></td></tr>
</tbody></table>
<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="background: white; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="background: white; text-align: justify;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">The monument is in the shape of a very large cup. As you can see, you
cannot really drink latte from it. Neither can you fill it up with latte and
swim in it. But you can take pictures of it (which I didn't do). Anyway, on my way there I asked a
girl for directions. She was not from the area so she did not know where the
latte was. She was standing at the entrance to a building, selling local food. There were two piles of plastic
containers, one contained chicken, the other contained shrimp. Both were finely
diced, came with a tortilla and looked bland and boring. She was nice and
friendly, so I bought the chicken version. <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="background: white; text-align: justify;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">I then walked to Latte of Freedom but decided not to pay the entry fee required.
Waste of money I thought since all you get is a view. I sat by the seawall to
eat my chicken dish. To call it bland and boring would be an insult. It was the
complete opposite, tasted fresh and packed with flavour. A really simple but delicious dish. The girl had left when
I got back so I got this recipe from the internet. <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="background: white; text-align: justify;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Recipe source: </span><a href="http://www.usaguam.com/family-recipes.php"><b><i><span lang="EN-US" style="font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">http://www.usaguam.com/family-recipes.php</span></i></b></a><span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="background: white; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="background: white; text-align: justify;">
<b><span lang="EN-US" style="color: red; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Ingredients</span></b><span lang="EN-US" style="color: #8c8c8c; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; text-align: justify;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">10 chicken thighs (boneless and skinless) <o:p></o:p></span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 medium onion, chopped<o:p></o:p></span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 green onion, finely chopped<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; text-align: justify;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">5 hot pepper (donne' sali or thai peppers)<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; text-align: justify;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 cup freshly grated coconut <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; text-align: justify;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Juice from six medium lemons <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; text-align: justify;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Lemon flavored powder (if you got it, I didn’t use it)<o:p></o:p></span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Salt and black pepper to taste<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="background: white; text-align: justify;">
<b><span lang="EN-US" style="color: red; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Method</span></b><span lang="EN-US"><o:p></o:p></span></div>
<div class="MsoListParagraphCxSpFirst" style="background: white; margin-left: 54pt; text-align: justify; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;">1.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Cook the chicken (broil, pan fry, bake or cook any
other way). No seasoning is needed.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; margin-left: 54pt; text-align: justify; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;">2.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Once chicken is cooled, finely dice it.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; margin-left: 54pt; text-align: justify; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;">3.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Place in a bowl, add the rest of the ingredients
and mix thoroughly. Add more seasoning, lemon or peppers if you want <o:p></o:p></span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinoAm8cw7pAR8t1VP6sTNxY8sklDhdeGhlhm2POj_atKaTxljztjNDdpujlrZAvwHVX4tk8GiHeNra0kKDjbX4zMtVUQB1ASPot0Uh7UAEDsijY8NguWf6d2Z_2AJ-t9qWj8l7jFPmaGOR/s1600/Chicken+Kelaguen++(2).jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinoAm8cw7pAR8t1VP6sTNxY8sklDhdeGhlhm2POj_atKaTxljztjNDdpujlrZAvwHVX4tk8GiHeNra0kKDjbX4zMtVUQB1ASPot0Uh7UAEDsijY8NguWf6d2Z_2AJ-t9qWj8l7jFPmaGOR/s1600/Chicken+Kelaguen++(2).jpg" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="background-color: white; color: #999999; font-family: Cambria, serif; font-size: 16px; text-align: justify;">Chicken kelaguen</span></td></tr>
</tbody></table>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><br /></span></div>
<div class="blogger-post-footer">This work is licensed to Easily Good Eats (http://easilygoodeats.blogspot.com) under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License
Please do not copy any text or images without my permission</div>Three-Cookieshttp://www.blogger.com/profile/01616627712817566828noreply@blogger.com2tag:blogger.com,1999:blog-1286642579204099715.post-82057467961474367442015-02-03T19:12:00.000+01:002015-02-03T19:17:28.294+01:00Crispy Teriyaki Pork Belly Recipe<div class="separator" style="clear: both; text-align: center;">
</div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxRo2wQNe9O_RvPVZcdOCoPqiHANGM8XcduEpfzK8-56FpXm1f3KiGuC5YJHX0eSXggoLdOue39UtPp8A-syoYt5S6bCp0WHhcqorkF_xChqOyvkKTN_Rpl4SmA2mUdFD0mLLUMjdBPnt6/s1600/Crispy+Teriyaki+Pork+Belly++(1).jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxRo2wQNe9O_RvPVZcdOCoPqiHANGM8XcduEpfzK8-56FpXm1f3KiGuC5YJHX0eSXggoLdOue39UtPp8A-syoYt5S6bCp0WHhcqorkF_xChqOyvkKTN_Rpl4SmA2mUdFD0mLLUMjdBPnt6/s1600/Crispy+Teriyaki+Pork+Belly++(1).jpg" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div class="MsoNormal" style="background: white; text-align: center;">
<span style="color: #999999; font-family: Cambria, serif; font-size: 16px;">Crispy Teriyaki Pork Belly</span></div>
</td></tr>
</tbody></table>
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<br /></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">I made </span><a href="http://easilygoodeats.blogspot.se/2014/12/crispy-chinese-roasted-pork-belly-recipe.html"><b><i><span lang="EN-US" style="font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Crispy Chinese Roasted Pork Belly</span></i></b></a><span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"> about 2 months ago. The belly, and the
cracking, was so good that I had to make it again. This time I used teriyaki
marinade, hence moving from China to Japan. I liked both versions equally.<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="background: white; text-align: justify;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">In case you are concerned about the fat content, consider the following:<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpFirst" style="background: white; margin-left: 54pt; text-align: justify; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #999999; font-family: Symbol; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: SV;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">The thick white bit that you think is fat is actually about half fat and
half something else (I can’t remember the name)<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; margin-left: 54pt; text-align: justify; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #999999; font-family: Symbol; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: SV;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Less than 40% of the total fat is saturated fat<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; margin-left: 54pt; text-align: justify; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #999999; font-family: Symbol; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: SV;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">If cooked on a wire rack, part of
the fat gets rendered <o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="background: white; margin-left: 54pt; text-align: justify; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #999999; font-family: Symbol; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: SV;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">So the total fat content of the belly after cooking and after the fat has
rendered may be comparable to the fat content of sausages</span></div>
<div class="MsoListParagraphCxSpLast" style="background: white; margin-left: 54pt; text-align: justify; text-indent: -18pt;">
<span style="color: #999999; font-family: Symbol; font-size: 16px;">·</span><span style="color: #999999; font-size: 7pt; font-stretch: normal;"> </span><span style="color: #999999; font-family: Cambria, serif; font-size: 12pt; line-height: 115%;">If you like to cook pork belly over a bed of greens, the greens will
absorb the fat and you won’t notice it. So eating more of those ‘fat free’
greens will counter the guilty feeling from eating pork belly.</span></div>
<div class="MsoListParagraphCxSpFirst" style="background: white; text-align: justify; text-indent: -18pt;">
<span style="color: #999999; font-family: Cambria, serif; font-size: 12pt;"><br /></span></div>
<div class="MsoListParagraphCxSpFirst" style="background: white; text-align: justify; text-indent: -18pt;">
<span style="color: #999999;"><span style="font-size: xx-small;"> </span></span><span style="color: #999999; font-family: Cambria, serif; font-size: 12pt;">Hope I have convinced you to try pork belly, in case you haven’t tried it yet.</span></div>
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<br /></div>
<div class="MsoNormal" style="background: white; text-align: justify;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Adopted from an earlier recipe I did for </span><a href="http://easilygoodeats.blogspot.se/2014/12/crispy-chinese-roasted-pork-belly-recipe.html"><b><i><span lang="EN-US" style="font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Crispy Chinese Roasted Pork Belly</span></i></b></a><span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><o:p></o:p></span></div>
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<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEG37hC1NqTPZJp5CXHHE3MCDpaoPj7Al2QHaBYO8g_8OtcZswOtwHbsJA8jfqN8VKuTjPZJ-Oqx3tIiyqVVBtQzxPAa7Z2lovFkZC4uF35JMpTOVGQd6idPwPgfdHmt-jO5mUN1KxawzS/s1600/Crispy+Teriyaki+Pork+Belly++(2).jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEG37hC1NqTPZJp5CXHHE3MCDpaoPj7Al2QHaBYO8g_8OtcZswOtwHbsJA8jfqN8VKuTjPZJ-Oqx3tIiyqVVBtQzxPAa7Z2lovFkZC4uF35JMpTOVGQd6idPwPgfdHmt-jO5mUN1KxawzS/s1600/Crispy+Teriyaki+Pork+Belly++(2).jpg" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="background-color: white; color: #999999; font-family: Cambria, serif; font-size: 16px; text-align: justify;">Crispy Teriyaki Pork Belly</span></td></tr>
</tbody></table>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><br /></span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><br /></span></div>
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<b><span lang="EN-US" style="color: red; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Ingredients</span></b><span lang="EN-US" style="color: #8c8c8c; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><o:p></o:p></span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">800g boneless pork belly, skin on and scored <o:p></o:p></span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">500ml boiling water<o:p></o:p></span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 tablespoon sesame oil<o:p></o:p></span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 tablespoon salt flakes<o:p></o:p></span></div>
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<br /></div>
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<b><span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Sauce<o:p></o:p></span></b></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">½ cup soy sauce<o:p></o:p></span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">½ cup mirin <o:p></o:p></span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">2 tablespoons sugar<o:p></o:p></span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1½ teaspoons minced garlic<o:p></o:p></span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1½ teaspoons minced ginger<o:p></o:p></span></div>
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<br /></div>
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<b><span lang="EN-US" style="color: red; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Method</span></b><span lang="EN-US"><o:p></o:p></span></div>
<div class="MsoListParagraphCxSpFirst" style="background: white; margin-left: 54pt; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;">1.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Combine ingredients for the sauce in a saucepan and reduce on medium heat
until the sauce thickens<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; margin-left: 54pt; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;">2.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Place pork belly, skin-side up, on a wire rack over the sink. Pour over
boiling water to scald the pork skin. If possible, try to avoid hot water
getting on the meat as it will cook it slightly<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; margin-left: 54pt; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;">3.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Dry the skin with kitchen paper and place pork, uncovered, in the
refrigerator for two hours.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; margin-left: 54pt; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;">4.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Remove pork from fridge and place, skin-side up, on a chopping board. Using
the tip of a sharp knife, stab the pork skin repeatedly until the surface is
covered with holes, being careful not to go all the way through. <o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; margin-left: 54pt; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;">5.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Turn the pork belly over and make cuts about 2cm apart and 1cm deep.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; margin-left: 54pt; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;">6.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Rub marinade evenly over the flesh side of the pork (not the skin) and
massage well into the cuts.<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; margin-left: 54pt; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;">7.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Place pork, skin-side up, on a wire rack (this same rack will be used for
roasting the pork, so make sure it is ovenproof and fits inside a roasting tin)
and place over a tray or large plate to catch any drips. Place in refrigerator
and leave pork uncovered overnight<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; margin-left: 54pt; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;">8.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">The next day, bring pork to room temperature and heat oven to 150°C/300°F <o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; margin-left: 54pt; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;">9.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Transfer pork and wire rack to a roasting tin. Rub skin well with the
sesame oil, then scatter salt all over. Roast for 1½–2 hours or until tender
(to test, pierce the meat with a skewer – you should meet no resistance). <o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; margin-left: 54pt; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;">10.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Increase the oven temperature to 220°C/430°F and
continue roasting for 15 minutes. <o:p></o:p></span></div>
<br />
<div class="MsoListParagraphCxSpLast" style="background: white; margin-left: 54pt; text-indent: -18pt;">
<!--[if !supportLists]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;">11.<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal;"> </span></span><!--[endif]--><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Remove pork from oven and allow to rest,
uncovered, in a warm place for 15 minutes.<o:p></o:p></span></div>
<div class="blogger-post-footer">This work is licensed to Easily Good Eats (http://easilygoodeats.blogspot.com) under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License
Please do not copy any text or images without my permission</div>Three-Cookieshttp://www.blogger.com/profile/01616627712817566828noreply@blogger.com5tag:blogger.com,1999:blog-1286642579204099715.post-85770189009398992462015-01-26T16:29:00.005+01:002015-01-26T16:29:44.532+01:00Thai Pork Larb Recipe
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFmdhtd02k53MI3CTvetT8sK5RxqPkfIbZfWaKtPSH3gudaTAe_hQIdjS8My-UB_74xGR56zp_dpen7F2n8DtSA1EqkUQmgM1wWDs_UkOD7-1Cl13-0OVOkRhu2Vi2rC6N8p7uQm7vzcFY/s1600/Pork+Larb+(2).jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFmdhtd02k53MI3CTvetT8sK5RxqPkfIbZfWaKtPSH3gudaTAe_hQIdjS8My-UB_74xGR56zp_dpen7F2n8DtSA1EqkUQmgM1wWDs_UkOD7-1Cl13-0OVOkRhu2Vi2rC6N8p7uQm7vzcFY/s1600/Pork+Larb+(2).jpg" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Thai Pork Larb</span>
</td></tr>
</tbody></table>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<b><span lang="EN-US" style="color: red; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"></span></b><span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">I first heard of pork larb while watching My Kitchen Rules (New Zealand).
The judges, two well known chefs, kept talking about how delicious it was. So I
thought if they say its delicious, it must be delicious. </span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">For some unknown reason, larb does not appear on restaurant menu’s. I never
saw it until I visited a Thai restaurant in Germany. I had to order it, and
then I had to make it at home. Because it was delicious, and easy to prepare.</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Adopted from </span><a href="http://www.bbc.co.uk/food/recipes/thai_pork_larb_89452"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="EN-US" style="font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">BBC</span></i></b></a></div>
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<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<b><span lang="EN-US" style="color: red; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Ingredients</span></b></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">200g/7oz lean pork mince</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 red pepper, seeds removed, thinly sliced</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 small bunch coriander, chopped </span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 small handful mint leaves, chopped </span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">6 spring onions, finely sliced </span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 small red onion, thinly sliced</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">2 red chillies, finely chopped </span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">2 limes, juice only</span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 clove garlic, minced</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">4 tablespoon Thai fish sauce (nam pla)</span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1-2 tablespoon Thai sweet chilli sauce </span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Pinch palm sugar or caster sugar </span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 tablespoon vegetable oil </span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">20grams finely chopped roasted peanuts (optional) </span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Lettuce leaves</span></div>
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<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<b><span lang="EN-US" style="color: red; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Method</span></b></div>
<div class="MsoListParagraphCxSpFirst" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Heat the vegetable oil in a large pan over a medium-high heat. Fry the mince
with the red pepper and half of the red onion for about five minutes or until
the pork is cooked through and browned in places. Drain off any excess liquid
and set aside.</span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">In a large bowl, combine all of the remaining ingredients, apart from the peanuts,
then add the hot pork and stir to combine. Taste the mixture and add more fish
sauce or palm sugar, to taste.</span></div>
<div class="MsoListParagraphCxSpLast" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Spoon the pork mixture among lettuce leaves and
sprinkle with peanuts to serve.</span></div>
<br /><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4SdTaQ51mC_XF4BGMwhkxlmSCGUoi_lLQQKoPOf3iph_NjHDUXn50EdqBybpZslXRtflkyBmvTNuGp06N_gvqSWkOtY4z70nHtSblQuTpNIqnCC4GdvUv6XUqLBMfgFIykhs0_HQuce0P/s1600/Pork+Larb+(1).jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4SdTaQ51mC_XF4BGMwhkxlmSCGUoi_lLQQKoPOf3iph_NjHDUXn50EdqBybpZslXRtflkyBmvTNuGp06N_gvqSWkOtY4z70nHtSblQuTpNIqnCC4GdvUv6XUqLBMfgFIykhs0_HQuce0P/s1600/Pork+Larb+(1).jpg" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Thai Pork Larb</span>
</td></tr>
</tbody></table>
<br /><div class="blogger-post-footer">This work is licensed to Easily Good Eats (http://easilygoodeats.blogspot.com) under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License
Please do not copy any text or images without my permission</div>Three-Cookieshttp://www.blogger.com/profile/01616627712817566828noreply@blogger.com3tag:blogger.com,1999:blog-1286642579204099715.post-40508903900077363172015-01-07T01:25:00.000+01:002015-01-07T01:32:18.040+01:00Cheesy Filo Sausage Roll Recipe<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnys4f6PnviM6drCON-N6Vh-_wKQM1E8Jq1_JvTOA9cMSDsXY_Itt9VwKVnZHSWXDDwNp9q2ibaoV-W6E7y_Vm_5yj1S4GVDtrkg-W1q1iCVURLwDpAG2wSAsXrs20OkDVWPCCz45DQW8_/s1600/Cheesy+Pork+Filo+Sausage+Roll++(2).jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnys4f6PnviM6drCON-N6Vh-_wKQM1E8Jq1_JvTOA9cMSDsXY_Itt9VwKVnZHSWXDDwNp9q2ibaoV-W6E7y_Vm_5yj1S4GVDtrkg-W1q1iCVURLwDpAG2wSAsXrs20OkDVWPCCz45DQW8_/s1600/Cheesy+Pork+Filo+Sausage+Roll++(2).jpg" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Cheesy Filo Sausage Roll</span>
</td></tr>
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<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<b><span lang="EN-US" style="color: red; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><br /></span></b></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Sausage rolls are generally made with puff pastry. This was my first time
trying a filo sausage roll, and I am quite pleased with the result. I am not sure
whether I prefer the puff or filo version, they are both good in their own
special ways. Assembling the filo version takes a bit more effort. The sheets
need to be brushed with butter, and rolled with care since these things are
quite fragile. The filo version has lower fat content, which means you can eat
more without feeling guilty. </span></div>
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<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">The filling is quite versatile. You can add pretty much anything that makes
sense. For a flavor boost, substitute some of the mince with bacon. To add some
carrots or other veges to healthify it. I think you can also add some finely
diced tofu and it won’t be noticable.</span><br />
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><br /></span>
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">You can make extra and freeze it. Bake it from frozen, no need to defrost. </span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl_hoiyXlhWFzXIGmlQVZp0LdluUJPByAL7aERd-53smgXHjly74RPLnWonYWRwV-cu166xFQlTMPwOOXj-OEW3NoDToGV6inZ1poVuuhOSdCJfuGL52DNXCOuoB2g-bT44F0LqFcjpJOM/s1600/Cheesy+Pork+Filo+Sausage+Roll++(1).jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl_hoiyXlhWFzXIGmlQVZp0LdluUJPByAL7aERd-53smgXHjly74RPLnWonYWRwV-cu166xFQlTMPwOOXj-OEW3NoDToGV6inZ1poVuuhOSdCJfuGL52DNXCOuoB2g-bT44F0LqFcjpJOM/s1600/Cheesy+Pork+Filo+Sausage+Roll++(1).jpg" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Cheesy Filo Sausage Roll</span>
</td></tr>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><br /></span></div>
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<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<b><span lang="EN-US" style="color: red; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Ingredients</span></b></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">300g beef or pork mince</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">½ cup dried breadcrumbs</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">½ cup milk</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">3 cloves garlic</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">½ small onion, finely diced</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">½ teaspoon mixed herbs</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">30 -40 grams cheese, ½ cm cubed (or shredded, but I prefer chunky bits of
cheese)</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Salt and pepper to taste</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">8 sheets filo pastry</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Melted butter</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<b><span lang="EN-US" style="color: red; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Method</span></b></div>
<div class="MsoListParagraphCxSpFirst" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Mix breadcrumbs and milk in a bowl and set aside for 2 minutes</span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">In a bowl, combine the rest of the ingredients except filo and butter. </span>
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Season with salt and pepper</span>
</div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Lightly brush the filo pastry with butter and lay them on top of each other.
Place the meat mixture in a log shape at one end of the filo pastry. Tightly
roll the filo dough</span></div>
<div class="MsoListParagraphCxSpLast" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Baked on a lined baking tray at 200°C/390°F for
about 20 minutes. The outer part should be golden brown and delicious. Rest for 5 minutes before eating, if possible!</span></div>
<br /><div class="blogger-post-footer">This work is licensed to Easily Good Eats (http://easilygoodeats.blogspot.com) under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License
Please do not copy any text or images without my permission</div>Three-Cookieshttp://www.blogger.com/profile/01616627712817566828noreply@blogger.com5tag:blogger.com,1999:blog-1286642579204099715.post-84425658073757418142014-12-19T16:18:00.000+01:002014-12-19T16:18:33.696+01:00Crispy Chinese Roasted Pork Belly Recipe
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjta9SuXqX-SjFnGjv6sEoXdg6QV53HPJVcXZBE0Mx6UQ7khfsiOvy-xP1SruhyphenhyphenRYd3g0V_Nl6GMQ6BuVT02q8FUOMMV0KOyGTPrPboTaMNJ4ed1zuCq6VSQP9Bp5rCjxqOTolyL-2XxFN/s1600/Asian+crispy+pork+belly+(2).jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjta9SuXqX-SjFnGjv6sEoXdg6QV53HPJVcXZBE0Mx6UQ7khfsiOvy-xP1SruhyphenhyphenRYd3g0V_Nl6GMQ6BuVT02q8FUOMMV0KOyGTPrPboTaMNJ4ed1zuCq6VSQP9Bp5rCjxqOTolyL-2XxFN/s1600/Asian+crispy+pork+belly+(2).jpg" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Crispy Chinese Roasted Pork Belly</span>
</td></tr>
</tbody></table>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<b><span lang="EN-US" style="color: red; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><br /></span></b></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">This is the nicest crackling I ever had. Really crispy, no chance of
breaking my teeth. And the meat had a fantastic flavour. Soy, garlic, miso and
five-spice powder all worked well together and produced a good result.</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">I have made crispy pork using different methods but the method suggested in the
recipe, pouring boiling water over the skin, did miracles.</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Adopted from Kylie Kwong’s recipe, posted on <a href="http://www.theguardian.com/lifeandstyle/australia-food-blog/2013/dec/20/kylie-kwongs-crispy-pork-belly-recipe"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="mso-ansi-font-size: 12.0pt;">The Guardian</span></i></b></a> </span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ1mr22oVTWJ_YkqbKrZXg_lqX-K693q17reGDz4_2RlKbs1HwUDl_nxWvyHENBmVTst0yMs60AG8IcTQQ9UYVBPnhu5zRjSDV_RBQ7IhI4AX0blGf-ayPISYqhayIehlK0TeEidLrLaYY/s1600/Asian+crispy+pork+belly+(1).jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ1mr22oVTWJ_YkqbKrZXg_lqX-K693q17reGDz4_2RlKbs1HwUDl_nxWvyHENBmVTst0yMs60AG8IcTQQ9UYVBPnhu5zRjSDV_RBQ7IhI4AX0blGf-ayPISYqhayIehlK0TeEidLrLaYY/s1600/Asian+crispy+pork+belly+(1).jpg" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Crispy Chinese Roasted Pork Belly</span>
</td></tr>
</tbody></table>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><br /></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><br /></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<b><span lang="EN-US" style="color: red; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Ingredients</span></b></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">800g boneless pork belly, skin on and scored </span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">500ml boiling water</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">4 cloves garlic, halved</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 tablespoon sesame oil</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 tablespoon salt flakes</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><strong>For the marinade</strong></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">2 tablespoons brown rice miso paste</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 tablespoon five-spice powder</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 tablespoon brown sugar</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 tablespoon light soy sauce</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<b><span lang="EN-US" style="color: red; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Method</span></b></div>
<div class="MsoListParagraphCxSpFirst" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Place pork belly, skin-side up, on a wire rack over the sink. Pour over
boiling water to scald the pork skin. If possible, try to avoid hot water getting on the
meat as it will cook it slightly</span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Dry the skin with kitchen paper and place pork, uncovered, in the refrigerator
for two hours.</span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Remove pork from fridge and place, skin-side up, on a chopping board. Using
the tip of a sharp knife, stab the pork skin repeatedly until the surface is
covered with holes, being careful not to go all the way through. </span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Make some horizontal slits on the sides of the belly, then insert each
garlic and push them deep in so they don’t burn.</span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">5.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Turn the pork belly over and make cuts about 2cm apart and 1cm deep.</span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">6.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Combine marinade ingredients. Rub marinade evenly over the flesh side of
the pork (not the skin) and massage well into the cuts.</span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">7.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Place pork, skin-side up, on a wire rack (this same rack will be used for
roasting the pork, so make sure it is ovenproof and fits inside a roasting tin)
and place over a tray or large plate to catch any drips. Place in refrigerator
and leave pork uncovered overnight</span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">8.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">The next day, bring pork to room temperature and heat oven to 150°C/300°F </span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">9.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Transfer pork and wire rack to a roasting tin. Rub skin well with the sesame
oil, then scatter salt all over. Roast for 1½–2 hours or until tender (to test,
pierce the meat with a skewer – you should meet no resistance). </span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">10.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Increase the oven temperature to 220°C/430°F and
continue roasting for 15 minutes. </span></div>
<div class="MsoListParagraphCxSpLast" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">11.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Remove pork from oven and allow to rest,
uncovered, in a warm place for 15 minutes. </span></div>
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<br /></div>
<br /><div class="blogger-post-footer">This work is licensed to Easily Good Eats (http://easilygoodeats.blogspot.com) under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License
Please do not copy any text or images without my permission</div>Three-Cookieshttp://www.blogger.com/profile/01616627712817566828noreply@blogger.com7tag:blogger.com,1999:blog-1286642579204099715.post-43065307976062970772014-12-10T16:22:00.000+01:002014-12-10T19:24:11.054+01:00Texas Quorn Chili with Spinach Recipe<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgORAbRNg1-q-_IyAaY684Tjm80yr4XDzt8gpj7rqNWg4K8ucbF_DGSP8OXysZJ5pQ-5l5xTPm6W0gMZ2MGTEAOF9JV9E-XgSY93DRPy7mp2p8njVz4UqRuNO1kvHOIWL8Tl230miXrci5z/s1600/Texas+Quorn+Chili+with+Spinach++(1).jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgORAbRNg1-q-_IyAaY684Tjm80yr4XDzt8gpj7rqNWg4K8ucbF_DGSP8OXysZJ5pQ-5l5xTPm6W0gMZ2MGTEAOF9JV9E-XgSY93DRPy7mp2p8njVz4UqRuNO1kvHOIWL8Tl230miXrci5z/s1600/Texas+Quorn+Chili+with+Spinach++(1).jpg" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Texas Quorn Chili with Spinach </span>
</td></tr>
</tbody></table>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<b><span lang="EN-US" style="color: red; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><br /></span></b></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Recently I received a bag of Quorn mince to try. Quorn is a meat substitute.
According to the Quorn website, “Quorn products main ingredient is Mycoprotein
which is a nutritionally healthy protein source. Mycoprotein is produced by a
process of fermentation similar to that used in the fermentation of yeast in
bread.” This didn’t make too much sense to me, so I consulted Wiki. Here’s wiki’s
explanation:</span></div>
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<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">“Quorn is made from the soil mould Fusarium venenatum strain PTA-2684. The
fungus is grown in continually oxygenated water in large, otherwise sterile
fermentation tanks. Glucose and fixed nitrogen are added as a food for the
fungus, as are vitamins and minerals to improve the food value of the product.
The resulting mycoprotein is then extracted and heat-treated to remove excess
levels of RNA. The product is dried and mixed with egg albumen, which acts as a
binder. It is then textured, giving it some of the grained character of meat,
and pressed either into a mince resembling ground beef; forms resembling
chicken breasts, meatballs, and turkey roasts; or chunks resembling diced
chicken breast.”</span></div>
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<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">So Quorn is produced by growing fungus in water, then it is mixed with egg
whites. I suppose Quorn is quite different from laboratory grown beef.</span></div>
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<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">I decided to use the fungus and egg white mixture (aka Quorn) to make Texas
chili. It turned out OK. The Quorn was too
soft. It felt slightly mushy but held together, if that makes sense. Quorn definitely looked like minced meat, but didn’t really feel or taste like it. However strong
sauces will mask the taste, so you won’t know whether you are eating Quorn or meat.</span><br />
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><br /></span>
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Quorn, or other meat substitutes, don't necessarily have to taste or feel like meat, as long as it tastes delicious on its own. For example, tofu's texture is nice (debatable). Unfortunately Quorn's texture was not appealing to me, I would rather eat tofu, other vege or meat.</span></div>
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<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Adopted from </span><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="EN-US" style="font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><a href="http://www.quorn.se/recept/texas-chili-med-quorn-fars/"><span style="mso-ansi-font-size: 12.0pt;">Quorn.se</span></a></span></i></b></div>
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<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<b><span lang="EN-US" style="color: red; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Ingredients</span></b></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">300 g Quorn mince</span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 carrot, diced</span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 onion, diced</span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">2 cloves garlic, minced</span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">3 tablespoons olive oil</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">200 g crushed tomato</span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">100 grams spinach, chopped</span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 bay leaf</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 tablespoon soya sauce</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">2 tablespoons honey</span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1-2 tablespoon vegetable fond</span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 tablespoon Hickory liquid smoke</span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 tablespoon ground cumin</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 tablespoon chili spice mix</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">0,5 lime (juice)</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Salt and pepper</span></div>
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<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<b><span lang="EN-US" style="color: red; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Method</span></b></div>
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<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Heat olive oil in a casserole over medium heat</span></div>
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<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Add all vegetables, except spinach, and cook until softened</span></div>
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<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Add the rest of the ingredients, except the Quorn and spinach, and cook
covered for 10 - 20 min. </span></div>
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<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Add Quorn, reduce heat and simmer for maximum 20 minutes. </span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">In the last 5 minutes, add spinach. Add water if
it looks too dry. Add salt and pepper to taste. </span></div>
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<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><br /></span></div>
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<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwc7NWbsrgD-O2rf8aA5GkRYexILTaZ0H6zMApJvMwInW4KeEnEorcrUgktSWzxcL2Q1tYVGsz-548GLdbHAbBBEwZ9leCIq5ipkYqztNIGxzNebb_RoI3mtOSosDCffDwfYesuoL9y7Fe/s1600/Texas+Quorn+Chili+with+Spinach++(2).jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwc7NWbsrgD-O2rf8aA5GkRYexILTaZ0H6zMApJvMwInW4KeEnEorcrUgktSWzxcL2Q1tYVGsz-548GLdbHAbBBEwZ9leCIq5ipkYqztNIGxzNebb_RoI3mtOSosDCffDwfYesuoL9y7Fe/s1600/Texas+Quorn+Chili+with+Spinach++(2).jpg" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Texas Quorn Chili with Spinach </span>
</td></tr>
</tbody></table>
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<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><br /></span></div>
<br /><div class="blogger-post-footer">This work is licensed to Easily Good Eats (http://easilygoodeats.blogspot.com) under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License
Please do not copy any text or images without my permission</div>Three-Cookieshttp://www.blogger.com/profile/01616627712817566828noreply@blogger.com2tag:blogger.com,1999:blog-1286642579204099715.post-82210475476776558602014-12-01T05:00:00.000+01:002015-01-21T11:15:56.876+01:00Cheesy Tuna Pasta Casserole Recipe<br />
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><br /></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">It is often said that fish and cheese don’t go well together. Mornay is
mentioned is an exception. This cheese tuna casserole is another exception. The dish is hearty and delicious, great for cold weather.</span></div>
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<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">The list of ingredients below is really long. Don’t get alarmed or put off
by. And the recipe is quite simple, even though it may seem complex. There are
a number of processes involved but all simple and well worth the effort.</span></div>
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<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">I will upload photos of the dish in a week when I have access to my camera.</span></div>
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<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Adopted from <a href="http://www.reneeskitchenadventures.com/2014/04/lighter-cheesy-tuna-noodle-casserole.html"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="mso-ansi-font-size: 12.0pt;">Renee’s Kitchen Adventures</span></i></b></a></span></div>
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<br /></div>
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<b><span lang="EN-US" style="color: red; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Ingredients</span></b></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">12 oz. dry pasta (any pasta will do) </span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 cup onion, diced</span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">3 stalks celery, diced</span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">3 med carrots, diced</span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">2 cups mushrooms, sliced</span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 cup frozen peas </span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 clove garlic, minced </span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">½ teaspoon dried thyme </span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">6 tablespoon unsalted butter </span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">¼ cup + 2 tablespoon flour </span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">4 cups milk </span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 cup low sodium, nonfat chicken broth </span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 teaspoon kosher salt (or more or less to your liking) </span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">½ teaspoon fresh ground pepper </span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">2 teaspoon Dijon mustard </span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 cup of shredded sharp cheddar cheese </span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">2-5 oz. cans of tuna, drained and flaked </span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">15 crackers, crushed</span></div>
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<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 tablespoon oil</span></div>
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<br /></div>
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<b><span lang="EN-US" style="color: red; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Method</span></b></div>
<div class="MsoListParagraphCxSpFirst" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Cook the pasta according to package directions, but two minutes less than
the recommended cooking time. Drain and set aside. </span></div>
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<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">In a large nonstick pan over medium high heat, add one tablespoon oil and
saute onion, celery, and carrots until soft. Add garlic and mushrooms and cook
for a minute. </span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Add frozen peas and thyme, take off heat and set aside. </span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">To make the sauce, melt butter on medium high heat in a saucepan. Add flour
and whisk. Cook for one minute while whisking. Slowly add milk while continuing
to whisk. Add chicken broth. Cook until it thickens, stirring constantly. Take
off heat and season with salt and pepper. </span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">5.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Add mustard and cheese to the sauce and mix well. Add tuna, pasta and
vegetables and stir to combine. </span></div>
<div class="MsoListParagraphCxSpLast" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">6.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Pour the mixture in a greased 13" x 9"
baking pan. Sprinkle with crushed crackers. Bake at 190°C/375°F for about 30
minutes or until the casserole is hot and bubbly. Allow to cool for 5 minutes
before serving. </span></div>
<br /><div class="blogger-post-footer">This work is licensed to Easily Good Eats (http://easilygoodeats.blogspot.com) under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License
Please do not copy any text or images without my permission</div>Three-Cookieshttp://www.blogger.com/profile/01616627712817566828noreply@blogger.com8tag:blogger.com,1999:blog-1286642579204099715.post-38915400388840903222014-11-20T19:49:00.001+01:002014-11-20T19:49:40.662+01:00Coconut Sesame Seed Biscotti Recipe
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOY-CmlG4qr-qAJnAx_PaEcaepCb1glvESQXoEroNcZoWZdNj4ao-R9d_JTbDLBEQ8tN6c6FL-zCshpC2eW2UqYB2EnVuUXC2l6Ol2bkrwFiQ4_a245Q4hyphenhyphenHfba0deXuYN3ZD3otmZYmIi/s1600/Coconut+Sesame+Seed+Biscotti++(1).jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOY-CmlG4qr-qAJnAx_PaEcaepCb1glvESQXoEroNcZoWZdNj4ao-R9d_JTbDLBEQ8tN6c6FL-zCshpC2eW2UqYB2EnVuUXC2l6Ol2bkrwFiQ4_a245Q4hyphenhyphenHfba0deXuYN3ZD3otmZYmIi/s1600/Coconut+Sesame+Seed+Biscotti++(1).jpg" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Coconut Sesame Seed Biscotti</span>
</td></tr>
</tbody></table>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<b><span lang="EN-US" style="color: red; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><br /></span></b></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">This is almost a very healthy biscotti, as long as you forget that it
contains white flour and sugar. All the rest of the ingredients are good for
you. This made me feel less guilty when I ate one too many!</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">If you don’t like either coconut or sesame seeds, substitute one for the
other, in the same amount.</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpp39He3JrZltfy0VM4Qm7b5gLS78EA2H8GwoDa1m2QeraOUFqqY445o8_Jk2JidDxMAlO38hZdEAZpwdKMqn0U4nhHQd2cvnUpQeQ9TQIU8r_REWanogXw6FGYdCaK8Muqq9IdZMYgI8i/s1600/Coconut+Sesame+Seed+Biscotti++(2).jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpp39He3JrZltfy0VM4Qm7b5gLS78EA2H8GwoDa1m2QeraOUFqqY445o8_Jk2JidDxMAlO38hZdEAZpwdKMqn0U4nhHQd2cvnUpQeQ9TQIU8r_REWanogXw6FGYdCaK8Muqq9IdZMYgI8i/s1600/Coconut+Sesame+Seed+Biscotti++(2).jpg" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Coconut Sesame Seed Biscotti</span>
</td></tr>
</tbody></table>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><br /></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<b><span lang="EN-US" style="color: red; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Ingredients</span></b></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 cup plain flour</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 cup rolled oats</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">½ cup desiccated coconut</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">½ cup sesame seeds</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">2 eggs</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">¾ - 1 cup sugar (original recipe suggests 1 cup, I prefer less)</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<b><span lang="EN-US" style="color: red; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Method</span></b></div>
<div class="MsoListParagraphCxSpFirst" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Heat the oven to 160°C/325°F</span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">In a bowl, mix flour, rolled oats, coconut and sesame seeds.</span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">In another bowl, beat the sugar and eggs until sugar has completely dissolved. </span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Add the flour mixture and mix until just blended. Let the dough rest for 5
minutes. </span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">5.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Divide the dough evenly into 2 equal mounds and place on the prepared
baking sheet. With moist hands, space the dough evenly apart and form into
logs. </span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">6.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Bake until lightly browned, about 25-30 minutes. </span></div>
<div class="MsoListParagraphCxSpLast" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">7.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Cool for 5 minutes. Using a serrated knife, cut
the logs crosswise into ¼ - ½ inch thick diagonal slices. Arrange the biscotti
cut side down on the same baking sheet. Bake until the cookies are pale golden,
about 25 minutes. Let cool completely. </span></div>
<br /><div class="blogger-post-footer">This work is licensed to Easily Good Eats (http://easilygoodeats.blogspot.com) under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License
Please do not copy any text or images without my permission</div>Three-Cookieshttp://www.blogger.com/profile/01616627712817566828noreply@blogger.com5tag:blogger.com,1999:blog-1286642579204099715.post-44940897790391802872014-11-02T16:29:00.000+01:002015-01-21T11:16:47.603+01:00Pumpkin Cheesecake Recipe<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_42rPXpubZxb0WpfI5Zf6nRr-R1RRDOkSjTbz7VqHen1xdO7Do1FL3h2irtNsoF_Db34y4KAitcceDdhyphenhyphen9t8n8YZmT_wZ0yQui90rEy-_K2BV4eZfg8RRoI1rz0YBSRI5yhr475kmxOBO/s1600/Pumpkin+Cheesecake+(1).jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_42rPXpubZxb0WpfI5Zf6nRr-R1RRDOkSjTbz7VqHen1xdO7Do1FL3h2irtNsoF_Db34y4KAitcceDdhyphenhyphen9t8n8YZmT_wZ0yQui90rEy-_K2BV4eZfg8RRoI1rz0YBSRI5yhr475kmxOBO/s1600/Pumpkin+Cheesecake+(1).jpg" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Pumpkin Cheesecake</span>
</td></tr>
</tbody></table>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<b><span lang="EN-US" style="color: red; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><br /></span></b></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Prior to making and eating this dish, I don’t think I had ever tried a
pumpkin dessert before.<span style="mso-spacerun: yes;"> </span>Considering the
popularity of pumpkin desserts, I had always been really curious to see what
all the fuss was all about. <a href="http://thepajamachef.com/"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="mso-ansi-font-size: 12.0pt;">The Pajama Chef</span></i></b></a> blog has a
number of pumpkin desserts so it was a great opportunity for me to finally bite
the bullet. </span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">I love cheesecakes but the idea of having a pumpkin cheesecake sounded a
bit unappealing to me. However I was very pleasantly surprised. Far from
unappealing, it was outrageously delicious. The pumpkin flavour was subtle but
present, it was just enough. The texture was amazing, soft and silky. Pumpkin
added a nice creaminess, as well as a pleasant yellow color. While eating the
cheesecake I got reminded of dulce de leche, not sure why. Maybe cooked pumpkin
and cream cheesecake has a slight dulce de leche flavor or aroma. Or maybe my
senses went astray.</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">The recipe suggests cooking the cheesecake in a water bath. However I didn’t
do this and it turned out fine.</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Adopted from <a href="http://thepajamachef.com/"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="mso-ansi-font-size: 12.0pt;">The Pajama Chef</span></i></b></a> </span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlcuKOzpWmOUaGRVLE8jST1ADWkDn9Bl1lPhmD5mWCEM65vkfSAZAppu8punv2J2j3YyIKqhSx48-xJn63RTfQlS80eHytgJ6tddtbPBKA8E9QkwSTHwdLvEGR3nO58yYefewy_fHgMapf/s1600/Pumpkin+Cheesecake+(2).jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlcuKOzpWmOUaGRVLE8jST1ADWkDn9Bl1lPhmD5mWCEM65vkfSAZAppu8punv2J2j3YyIKqhSx48-xJn63RTfQlS80eHytgJ6tddtbPBKA8E9QkwSTHwdLvEGR3nO58yYefewy_fHgMapf/s1600/Pumpkin+Cheesecake+(2).jpg" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Pumpkin Cheesecake</span>
</td></tr>
</tbody></table>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><br /></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><br /></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<b><span lang="EN-US" style="color: red; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Ingredients</span></b></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">2 cups chocolate graham cracker crumbs</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">½ cup + 2 tablespoons brown sugar, packed</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">¾ cup sugar</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">6 tablespoons unsalted butter, melted</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">32 ounces cream cheese, softened</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">About 2 cups [15 ounces] canned pumpkin</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">4 eggs, at room temperature</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">2½ tablespoons heavy cream</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 tablespoon vanilla extract</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">2 teaspoons pumpkin pie spice</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">½ teaspoon cinnamon</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">¼ teaspoon ginger</span></div>
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<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<b><span lang="EN-US" style="color: red; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Method</span></b></div>
<div class="MsoListParagraphCxSpFirst" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">In a food processor or blender, mix together the graham cracker crumbs, 2
tablespoons brown sugar, and butter. Press into the bottom of a 9 inch springform
pan and bake at 175°C/350°F for about 7 minutes or until set and golden brown.
Cool completely before filling.</span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Mix cream cheese and sugars until creamy. Add pumpkin and mix until combined.
Add eggs, one at a time and mix well. </span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">In a small bowl, whisk together cream, vanilla and spices, then pour in the
batter and mix until combined. </span></div>
<div class="MsoListParagraphCxSpLast" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Pour batter onto crust. Bake at 160°C/325°F for
55-65 minutes, or until edges are set and middle is slightly underbaked. Remove
from oven and run a metal spatula around the rim of the pan to loosen the
cheesecake. This helps prevent cracking. Let the cheesecake cool for about
20-25 minutes before covering and placing in the refrigerator. Refrigerate for
4 to 6 hours or overnight before serving.</span></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5UBfvXJVTKiCV144Yzoidq2afjlQLN1xTd2Jz4tvV76Ql2Rj8StWIbignFYbjcDTvW724OrIgO_hM9QiEaIBBZT0geR3S57j5jnh7-R4vxol8neppgZeM7DAlNoF1OMJQEytT9KyWuJKz/s1600/Pumpkin+Cheesecake+(3).jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5UBfvXJVTKiCV144Yzoidq2afjlQLN1xTd2Jz4tvV76Ql2Rj8StWIbignFYbjcDTvW724OrIgO_hM9QiEaIBBZT0geR3S57j5jnh7-R4vxol8neppgZeM7DAlNoF1OMJQEytT9KyWuJKz/s1600/Pumpkin+Cheesecake+(3).jpg" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Pumpkin Cheesecake</span>
</td></tr>
</tbody></table>
<br /><div class="blogger-post-footer">This work is licensed to Easily Good Eats (http://easilygoodeats.blogspot.com) under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License
Please do not copy any text or images without my permission</div>Three-Cookieshttp://www.blogger.com/profile/01616627712817566828noreply@blogger.com10tag:blogger.com,1999:blog-1286642579204099715.post-69763707503914152432014-10-27T15:59:00.001+01:002014-10-27T15:59:25.866+01:00Sumac Crusted Crispy Skin Salmon Recipe
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLUQfY4mHCfDlwNqZwfXrg9u6Yjd7jI6wrtEHNu1fuSKF4nji3U8pK0nZF6yoOm0ztLxCD0mQxZv2-XoRUDxGRH7mb9bmr0GpX1UPI3-qN8U1kLsSmNaH6t43Ki4pA5NaViZ06FYU8aWts/s1600/Sumac+Crusted+Salmon+(2).jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLUQfY4mHCfDlwNqZwfXrg9u6Yjd7jI6wrtEHNu1fuSKF4nji3U8pK0nZF6yoOm0ztLxCD0mQxZv2-XoRUDxGRH7mb9bmr0GpX1UPI3-qN8U1kLsSmNaH6t43Ki4pA5NaViZ06FYU8aWts/s1600/Sumac+Crusted+Salmon+(2).jpg" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Sumac crusted salmon</span>
</td></tr>
</tbody></table>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<b><span lang="EN-US" style="color: red; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><br /></span></b></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Sumac is a spice common to the Middle East and the Mediterranean. It has a
slight lemony tangy flavor, hence it goes well with fish and other dishes that
are complimentary to lemon. </span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Sumac crusted salmon is a very simple but flavourful and healthy dish. Its easy
to prepare. I served it with coriander onion mashed potato.</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<b><span lang="EN-US" style="color: red; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Ingredients</span></b></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Salmon Fillets</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Sumac</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Oil</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Salt</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<b><span lang="EN-US" style="color: red; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Method</span></b></div>
<div class="MsoListParagraphCxSpFirst" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Score the skin of the salmon fillets and season both sides generously with
sumac. Chill for at least an hour (optional but recommended)</span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Place a non stick frying pan over medium heat and add about a table of oil</span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Season the salmon with salt on both sides and place skin side down in the
frying pan</span></div>
<div class="MsoListParagraphCxSpLast" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Cook until the salmon is 75% cooked and the skin
is crispy. The side of the salmon will start to change color. Once about 75% of
one side has changed color flip and salmon and cook on the other side until the
salmon is cooked to your preference. This shouldn’t take more than a few
minutes otherwise the salmon will be overcooked</span></div>
<div class="MsoListParagraphCxSpLast" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_OGd2TvyCkofh1CWAt4nxQDvc2qSvwHoxSg0FK8xlOG1KfnWD4AuquKwgJYqTSZ3ioow8j2UJ8YU6s406q4bqGgefF4F_7qNP_yAHb8yzVz9vDPq0i95JXs04rWQ9JkzVwovik0Y2EjZd/s1600/Sumac+Crusted+Salmon+(1).jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_OGd2TvyCkofh1CWAt4nxQDvc2qSvwHoxSg0FK8xlOG1KfnWD4AuquKwgJYqTSZ3ioow8j2UJ8YU6s406q4bqGgefF4F_7qNP_yAHb8yzVz9vDPq0i95JXs04rWQ9JkzVwovik0Y2EjZd/s1600/Sumac+Crusted+Salmon+(1).jpg" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Sumac crusted salmon</span>
</td></tr>
</tbody></table>
<div class="MsoListParagraphCxSpLast" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><br /></span></div>
<br /><div class="blogger-post-footer">This work is licensed to Easily Good Eats (http://easilygoodeats.blogspot.com) under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License
Please do not copy any text or images without my permission</div>Three-Cookieshttp://www.blogger.com/profile/01616627712817566828noreply@blogger.com4tag:blogger.com,1999:blog-1286642579204099715.post-80643693338928846752014-10-19T18:54:00.001+02:002015-06-18T10:17:49.203+02:00Semolina Coconut Apple Cake Recipe
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2n575-fK_B99CbDhbdX6pnPsCgHYq2KIwDa7ABryWEB-7EIcBZUsF-gTdgs6m1nkOPwdbR7lan0whxdooUIz40oi4C8dCfHfCiWV1hz1UQ_sQjCkiww6OeowU11sOC0dDqF3AzeWsCYIg/s1600/Semolina+Coconut+Apple+Cake++(1).jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2n575-fK_B99CbDhbdX6pnPsCgHYq2KIwDa7ABryWEB-7EIcBZUsF-gTdgs6m1nkOPwdbR7lan0whxdooUIz40oi4C8dCfHfCiWV1hz1UQ_sQjCkiww6OeowU11sOC0dDqF3AzeWsCYIg/s1600/Semolina+Coconut+Apple+Cake++(1).jpg" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Semolina Coconut Apple Cake</span>
</td></tr>
</tbody></table>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<b><span lang="EN-US" style="color: red; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><br /></span></b></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Semolina adds a fantastic soft grainy texture to cakes. I’ve made many different variations of semolina cake and it never disappoints. <span style="mso-spacerun: yes;"> </span>The cake is also super moist. </span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">I chopped the apples into centimeter cubes. As a result the apples
maintained a slight crunch. If you prefer the apples to have a softer texture,
cut into smaller cubes, or grate them.</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvp-sPi44JJJ3YJiu2fLsZcp6dT0-dTGQ1KEzByy5j2xt7uahSmfujI2fuzmbR6-8f3WpQLtKFaN1_QJouhYLAIIDLhiwRGwV4CosiXdXH13lv9sGapmmcTMr1pD3bEN1qEpmw6RqhSjKI/s1600/Semolina+Coconut+Apple+Cake++(3).jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvp-sPi44JJJ3YJiu2fLsZcp6dT0-dTGQ1KEzByy5j2xt7uahSmfujI2fuzmbR6-8f3WpQLtKFaN1_QJouhYLAIIDLhiwRGwV4CosiXdXH13lv9sGapmmcTMr1pD3bEN1qEpmw6RqhSjKI/s1600/Semolina+Coconut+Apple+Cake++(3).jpg" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Semolina Coconut Apple Cake</span>
</td></tr>
</tbody></table>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><br /></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<b><span lang="EN-US" style="color: red; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Ingredients</span></b></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 cup semolina</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">¾ cup desiccated coconut</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">½ cup chopped apples (or 1 cup if you prefer lots of apples)</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">¼ cup sugar</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">3 tablespoons flour</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1¼ cups yogurt</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">½ cup vegetable oil</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">3 eggs</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 teaspoon vanilla</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">½ teaspoon baking soda</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 teaspoon baking powder</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">½ teaspoon salt</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">For syrup</span></b></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 cup sugar</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 cup water</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Juice from ½ lemon</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<b><span lang="EN-US" style="color: red; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Method</span></b></div>
<div class="MsoListParagraphCxSpFirst" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Soak coconut in yogurt for ½ hour (optional)</span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Beat eggs and sugar until sugar has dissolved</span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Add yogurt, coconut, apples and oil and mix well. </span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">In a separate bowl mix together all the rest of the ingredients. Add to the
liquid mixture and mix to combine. The batter will be quite 'wet'</span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">5.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Line a 8×8 pan with baking paper and pour batter in it. </span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">6.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Bake at 175°C/350°F until golden brown and delicious, about 25-30 minutes.</span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">7.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">To make the syrup: Boil water and sugar for 3 minutes. Add lemon juice and
boil for further 3 minutes. Let it cool completely</span></div>
<div class="MsoListParagraphCxSpLast" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">8.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Pour the cold syrup over the warm cake. Let it
cool completely, or chill, before serving. </span></div>
<div class="MsoNormal" style="background: white; line-height: normal;">
<br /></div>
<br /><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDBuRc3j6R_r-FIp1ty3BXNxEoEU0eY4SPJfteCSXBXq5ygRh0XB3ns21iaV_N-ClSX9CcZhl8lNq8htk2GWmmzFpvGsF9W6KzHs5453hR6waft5ffj2nPfRjm-O3GrD_ENPiPESR-9hgo/s1600/Semolina+Coconut+Apple+Cake++(2).jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDBuRc3j6R_r-FIp1ty3BXNxEoEU0eY4SPJfteCSXBXq5ygRh0XB3ns21iaV_N-ClSX9CcZhl8lNq8htk2GWmmzFpvGsF9W6KzHs5453hR6waft5ffj2nPfRjm-O3GrD_ENPiPESR-9hgo/s1600/Semolina+Coconut+Apple+Cake++(2).jpg" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Semolina Coconut Apple Cake</span>
</td></tr>
</tbody></table>
<br /><div class="blogger-post-footer">This work is licensed to Easily Good Eats (http://easilygoodeats.blogspot.com) under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License
Please do not copy any text or images without my permission</div>Three-Cookieshttp://www.blogger.com/profile/01616627712817566828noreply@blogger.com2tag:blogger.com,1999:blog-1286642579204099715.post-81212977710901186402014-10-12T20:19:00.000+02:002014-10-12T20:19:40.437+02:00Lamb Vindail Recipe
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHXNPo-rCtFCjRfw0cYOCe9rptpinlAZNKJ7J3dXibAbmfJAASRO9mmFNEMhBf8nSO_QCMWJJskYqEmDPtcV8NEWMrQNQtxL0KUwCOiZoZTxMsebhCM78n22mbgorYlAYNRrcogqiyeGzc/s1600/Lamb+Vindail++(2).jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHXNPo-rCtFCjRfw0cYOCe9rptpinlAZNKJ7J3dXibAbmfJAASRO9mmFNEMhBf8nSO_QCMWJJskYqEmDPtcV8NEWMrQNQtxL0KUwCOiZoZTxMsebhCM78n22mbgorYlAYNRrcogqiyeGzc/s1600/Lamb+Vindail++(2).jpg" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Lamb Vindail</span>
</td></tr>
</tbody></table>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><br /></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">The dish is really called vindail, it is not a typo. Vindail is slightly
different from vindaloo. Unlike vindaloo, vindail does not contain potatoes,
and the spice mix is slightly different.</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Vindail is really delicious. The sauce is rich, spicy and tangy. Its a comforting dish to have on a cold day. On first sight the list of ingredients looks long but its not too bad. I skipped some of the spices that I didn't have them and the dish still turned out really delicious.</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Prior to recently coming across this recipe, I had never heard of vindail,
nor seen it on any menu. There are a number of vindail recipes on the internet,
and they all are attributed to Rick Stein. But I don’t think Rick Stein
invented it. </span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">The original recipe is for chicken. So if you are not a fan of lamb, you
can substitute with chicken. It may work with just about any other kind of
meat.</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Adopted from </span><a href="http://www.withaglass.com/?p=16744"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="EN-US" style="font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">With a Glass</span></i></b></a></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><br /></span></b></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv9EYQjdqOMOduNUmj3XtNIUFcv_usU-vPkuFJMr_wNsx8f7X4uK_z1M0soQXFsk5DaLRQ91r3KaWin35Zead9pUbT8y9gWCwTJ3ZlacZeWOUQMYdIM6tinpjTKfOT1gK0_4aNtVUdWy3w/s1600/Lamb+Vindail++(1).jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv9EYQjdqOMOduNUmj3XtNIUFcv_usU-vPkuFJMr_wNsx8f7X4uK_z1M0soQXFsk5DaLRQ91r3KaWin35Zead9pUbT8y9gWCwTJ3ZlacZeWOUQMYdIM6tinpjTKfOT1gK0_4aNtVUdWy3w/s1600/Lamb+Vindail++(1).jpg" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Lamb Vindail</span>
</td></tr>
</tbody></table>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><br /></span></b></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<b><span lang="EN-US" style="color: red; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Ingredients</span></b></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 kg lamb (or chicken thighs)</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">500 g tomatoes, chopped</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">10 cloves garlic, crushed</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">2 cm piece of cinnamon stick</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 whole clove</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 whole star anise</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">2 medium onions, chopped</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 tablespoon ground cumin</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">2 teaspoons chilli powder (or more)</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1/2 toasted and ground fenugreek seeds</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1/2 teaspoon turmeric powder</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 teaspoon salt+ more to taste</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 teaspoon sugar</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">2 tablespoons red or white wine vinegar</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 tablespoon oil</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<b><span lang="EN-US" style="color: red; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Method</span></b></div>
<div class="MsoListParagraphCxSpFirst" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Heat 1 tablespoon oil in a pan on medium heat.</span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Add cinnamon, clove and star anise and cook for one minute .</span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Add onions and cook, stirring</span>
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">constantly</span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">, until they are browned, about 15 minutes.</span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Add garlic and cumin powder and cook for 2 minutes, stirring constantly.</span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">5.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Add chilli, fenugreek, turmeric and salt and cook for 30
seconds.</span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">6.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Add tomatoes and cook for about 5 minutes.</span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">7.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Add lamb and about 200 ml water. Simmer, covered, until the lamb is soft. Add more water during cooking if it gets too dry. </span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Just before serving, add vinegar and sugar. If the sauce is too watery, remove lid and reduce the sauce until it reaches the desired consistency.</span>
</div>
<div class="blogger-post-footer">This work is licensed to Easily Good Eats (http://easilygoodeats.blogspot.com) under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License
Please do not copy any text or images without my permission</div>Three-Cookieshttp://www.blogger.com/profile/01616627712817566828noreply@blogger.com2tag:blogger.com,1999:blog-1286642579204099715.post-8689287113345595052014-10-05T14:30:00.002+02:002015-01-21T11:17:00.095+01:00Hot, Sweet and Sour Black Pudding Recipe<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDnXABv6OxPHjM7yCybLEtmmfv-_Q5QiMcDASg44ba17WbCmrigjuy_-T4vjMB23qi6lTmu9r8eyL96_ZTxCMRQHt3EMU6VCQpU_oaTby_vTZoOrHrq8WIhuHRfoy3EFabQqgfAAhsX2RW/s1600/Hot,+Sweet+and+Sour+Black+Pudding++(1).jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDnXABv6OxPHjM7yCybLEtmmfv-_Q5QiMcDASg44ba17WbCmrigjuy_-T4vjMB23qi6lTmu9r8eyL96_ZTxCMRQHt3EMU6VCQpU_oaTby_vTZoOrHrq8WIhuHRfoy3EFabQqgfAAhsX2RW/s1600/Hot,+Sweet+and+Sour+Black+Pudding++(1).jpg" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Hot, Sweet and Sour Black Pudding</span>
</td></tr>
</tbody></table>
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">At university one of my favourite Chinese dishes was sweet and sour pork.
I’ve never made a sweet and sour dish so I thought why not start with hot sweet
and sour black pudding. The black pudding I used was made from pigs blood, so
it is sort of sweet and sour pork!</span><br />
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">The hot, sweet and sour sauce worked really well with black pudding. If you
want a quicker alternative, try black pudding with thai sweet chilli sauce. If
you don’t like black pudding, this recipe will work well with pork or chicken.</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaQGrzhLf_Dkf43MgDzjYFh0Yx2he1WbDHfuK7HPQyi7u6DP40wo0b-uYWG773x8oF0a8i9BxqqrNCroiJKd1dynWR-wDI9Y0kiMlDxNYY0E-YS9mCJmW_EBoLLgH_PE9stNlYWtscXPtX/s1600/Hot,+Sweet+and+Sour+Black+Pudding++(2).jpg" height="300" style="margin-left: auto; margin-right: auto;" width="400" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Hot, Sweet and Sour Black Pudding</span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"></td></tr>
<tr></tr>
</tbody></table>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Adopted from </span><a href="http://wildflourskitchen.com/2014/05/21/sweet-sour-chicken-rice/"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="EN-US" style="font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Wildflour’s Cottage Kitchen</span></i></b></a></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><br /></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<b><span lang="EN-US" style="color: red; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Ingredients</span></b></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">½ kilogram of black pudding, cubed</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 (20 oz., 566 grams) can pineapple chunks in heavy syrup or juice,
undrained</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">¾ cup packed dark brown sugar</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">3 tablespoons cornstarch</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1/3 cup regular distilled or rice vinegar</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 tablespoon soy sauce</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Chili powder to taste</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 tablespoon vegetable oil</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">4 oz. sugar snap pea pods </span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">8 oz. can sliced water chestnuts, drained</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">16-20 sweet whole spears baby corn on the cob packed in water, rinsed and
drained well</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<b><span lang="EN-US" style="color: red; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Method</span></b></div>
<div class="MsoListParagraphCxSpFirst" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Heat oil in large deep frying pan and sauté black pudding until done. Set
aside in a bowl. Drain and wipe the frying pan </span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Mix cornstarch, chili powder and brown sugar. Stir in pineapple with syrup or juice, and
vinegar and soy sauce. <span style="mso-spacerun: yes;"> </span>Heat frying pan
to medium heat and add cornstarch mixture</span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Bring to boil and cook until thickened, stirring constantly. Reduce heat.</span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Add the vegetables, cover and simmer over low heat until cooked, about 10
minutes. Stir occasionally. </span></div>
<div class="MsoListParagraphCxSpLast" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">5.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Add black pudding and serve. </span></div>
<br /><div class="blogger-post-footer">This work is licensed to Easily Good Eats (http://easilygoodeats.blogspot.com) under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License
Please do not copy any text or images without my permission</div>Three-Cookieshttp://www.blogger.com/profile/01616627712817566828noreply@blogger.com11tag:blogger.com,1999:blog-1286642579204099715.post-57192920443506114912014-08-31T11:36:00.000+02:002015-01-21T11:17:09.066+01:00Duck Chasseur Recipe<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhADHRKJzlfFv9fS9Kp8ikSV3zxsp-veHk7E3zX0M_y9fkRwO_kjI_O3Af1eqMkR-Efe0zaOjyXbCbHUESDazXpKuxlVbNhMWs-yNX_eHCv6_3F_kIHfXOpWjodYKLbGIfrqCQqSf7IVHSE/s1600/Chicken+Chasseur++(2).jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhADHRKJzlfFv9fS9Kp8ikSV3zxsp-veHk7E3zX0M_y9fkRwO_kjI_O3Af1eqMkR-Efe0zaOjyXbCbHUESDazXpKuxlVbNhMWs-yNX_eHCv6_3F_kIHfXOpWjodYKLbGIfrqCQqSf7IVHSE/s1600/Chicken+Chasseur++(2).jpg" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Duck chasseur</span>
</td></tr>
</tbody></table>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<b><span lang="EN-US" style="color: red; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"></span></b><span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">This was my first time trying a chasseur. Very delicious. The end result
may look slightly blend or mild but don’t judge a dish by its looks. Its packed
full of flavor. A very pleasant surprise. No wonder this old classic is still around.</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">I made three main adaptations to the original recipe. I replaced chicken
with duck, button mushrooms with oyster mushrooms, and included garlic to
the recipe.</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Adopted from </span><a href="http://chitchatchomp.blogspot.com.au/2012/03/taste-of-french-countryside.html"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="EN-US" style="font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Chit Chat Chomp</span></i></b></a></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;"><br /></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<b><span lang="EN-US" style="color: red; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Ingredients</span></b></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 kg duck pieces</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 tablespoon oil</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">60 grams butter</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">2 shallots, finely diced</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">125 grams oyster mushrooms, sliced</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 tablespoon flour</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">125 ml white wine</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">2 tablespoons brandy</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">2 teaspoons tomato paste</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">250ml chicken stock</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">2 teaspoons tarragon, chopped</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">1 teaspoon parsley, chopped (optional)</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">2 cloves garlic, crushed</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; text-align: justify; text-justify: inter-ideograph;">
<b><span lang="EN-US" style="color: red; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Method</span></b></div>
<div class="MsoListParagraphCxSpFirst" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Heat oil and half of the butter in a frying pan or casserole over
medium-high heat. Cook duck in batches until golden brown all over, about 8 to
10 minutes. Transfer to a plate.</span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Add remaining butter to the pan. Add shallot, mushrooms and garlic. </span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Cook until onion has softened, stirring frequently, about 4 to 5 minutes </span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Add flour and cook for 1 minute, stirring constantly</span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">5.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Add all the rest of the ingredients, except parsley and duck. Bring the
mixture to a boil and reduce heat to low.</span></div>
<div class="MsoListParagraphCxSpLast" style="background: white; line-height: normal; margin-left: 54.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Cambria; mso-fareast-font-family: Cambria; mso-fareast-language: SV;"><span style="mso-list: Ignore;">6.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span lang="EN-US" style="color: #7d7d7d; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Add duck and simmer for 1 hour or
until duck is tender. Add parsley before serving</span></div>
<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTa3_w6o0uPmvHz2yS12JUFZVPKqn7DuA45vPTAljyImo2XF4E68nofLmcPYzg1KBXIY0PA7XV9A8KLHh-bwdmoFUCgtvOD3r1d3A73KCzSqAHOdBawYqB4Dq_jivXYye2z4OAWakA3rHz/s1600/Chicken+Chasseur++(1).jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTa3_w6o0uPmvHz2yS12JUFZVPKqn7DuA45vPTAljyImo2XF4E68nofLmcPYzg1KBXIY0PA7XV9A8KLHh-bwdmoFUCgtvOD3r1d3A73KCzSqAHOdBawYqB4Dq_jivXYye2z4OAWakA3rHz/s1600/Chicken+Chasseur++(1).jpg" height="300" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span lang="EN-US" style="color: #999999; font-family: "Cambria","serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: SV;">Duck chasseur</span>
</td></tr>
</tbody></table>
<br /><div class="blogger-post-footer">This work is licensed to Easily Good Eats (http://easilygoodeats.blogspot.com) under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License
Please do not copy any text or images without my permission</div>Three-Cookieshttp://www.blogger.com/profile/01616627712817566828noreply@blogger.com8