tag:blogger.com,1999:blog-1286642579204099715.post9126993937314377990..comments2024-03-28T06:38:35.454+01:00Comments on Easily Good Eats: Chinese Soya Chili Steamed Eggplant Recipe Three-Cookieshttp://www.blogger.com/profile/01616627712817566828noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-1286642579204099715.post-84892244844483383762012-10-31T21:19:00.407+01:002012-10-31T21:19:00.407+01:00That yellow thing is semolina with tumericThat yellow thing is semolina with tumericThree-Cookieshttps://www.blogger.com/profile/01616627712817566828noreply@blogger.comtag:blogger.com,1999:blog-1286642579204099715.post-32602117045071593022012-10-31T21:18:26.503+01:002012-10-31T21:18:26.503+01:00It is a great spongeIt is a great spongeThree-Cookieshttps://www.blogger.com/profile/01616627712817566828noreply@blogger.comtag:blogger.com,1999:blog-1286642579204099715.post-38087848787617102592012-10-30T17:08:09.302+01:002012-10-30T17:08:09.302+01:00I saw this on sissi's too! I love eggplant now...I saw this on sissi's too! I love eggplant now, it's a perfect sponge for absorbing whatever flavour you douse it in. recipes tend to involve copious amounts of oil though, so it's nice to see a light steamed version.<br /><br />p.s. what is that yellow cake below?Shu Hanhttps://www.blogger.com/profile/00248873228185558472noreply@blogger.comtag:blogger.com,1999:blog-1286642579204099715.post-53490210432939586272012-10-30T16:30:48.156+01:002012-10-30T16:30:48.156+01:00Haha! (semolina, polenta... you are a real addict!...Haha! (semolina, polenta... you are a real addict!)Sissihttp://www.withaglass.comnoreply@blogger.comtag:blogger.com,1999:blog-1286642579204099715.post-34033301853471234812012-10-29T12:53:49.095+01:002012-10-29T12:53:49.095+01:00Eggplant is so perfect for absorbing these great f...Eggplant is so perfect for absorbing these great flavors! Mmm.Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-1286642579204099715.post-71189415647246794352012-10-29T12:09:34.545+01:002012-10-29T12:09:34.545+01:00Thanks for the wonderful recipe. I will be eating ...Thanks for the wonderful recipe. I will be eating this often, and will also try this with other vege's.<br />Its semolinaThree-Cookieshttps://www.blogger.com/profile/01616627712817566828noreply@blogger.comtag:blogger.com,1999:blog-1286642579204099715.post-28299819973558112382012-10-29T12:08:29.769+01:002012-10-29T12:08:29.769+01:00I've never ordered/eaten this dish in a restau...I've never ordered/eaten this dish in a restaurant, never noticed it. Now I will look for it.Three-Cookieshttps://www.blogger.com/profile/01616627712817566828noreply@blogger.comtag:blogger.com,1999:blog-1286642579204099715.post-77034947694385448972012-10-29T10:51:26.868+01:002012-10-29T10:51:26.868+01:00I am so happy and proud to see this Sichuan eggpla...I am so happy and proud to see this Sichuan eggplant here! Thank you so much for linking to my blog and most of all for having trusted me with this dish! Your eggplant looks delicious and I love the way you have served it. (Are these potatoes?).<br />I now prepare this eggplant whenever I want to have a quick side dish. It's so easy and good! Sissihttp://www.withaglass.comnoreply@blogger.comtag:blogger.com,1999:blog-1286642579204099715.post-57523109448668679172012-10-29T01:27:12.389+01:002012-10-29T01:27:12.389+01:00Ah yes, Sissi's Szechuan eggplants. I believe ...Ah yes, Sissi's Szechuan eggplants. I believe I said the same thing to her about pan grilling too :)<br />This would be a great side dish as well. The Japanese have a version of it and I always finish that first before I even start on my main.pinghttps://www.blogger.com/profile/03425142391134523753noreply@blogger.com