tag:blogger.com,1999:blog-1286642579204099715.post4052746523660678881..comments2024-03-28T06:38:35.454+01:00Comments on Easily Good Eats: Pork Loin Confit RecipeThree-Cookieshttp://www.blogger.com/profile/01616627712817566828noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1286642579204099715.post-29297826287658323162013-09-30T23:41:08.153+02:002013-09-30T23:41:08.153+02:00So pork confit is part of Polish cuisine also? I g...So pork confit is part of Polish cuisine also? I guess nowadays its less popular because of the freezer also:) Three-Cookieshttps://www.blogger.com/profile/01616627712817566828noreply@blogger.comtag:blogger.com,1999:blog-1286642579204099715.post-61632649973779483022013-09-30T16:26:41.881+02:002013-09-30T16:26:41.881+02:00It looks delicious and actually reminds me now tha...It looks delicious and actually reminds me now that my grandmother used to make pork confit for winter every year! She processed the jars, kept them in the cellar and they were eaten during the winter. Nowadays probably no one preserves meat this way at home because everyone is afraid of poisoning.Sissihttp://www.withaglass.comnoreply@blogger.com