|Swedish almond coconut cake|
This is the coconut version of the toscatårta or Swedish almond cake that I made earlier. In case you haven’t tried toscatårta it is a delicious cake with an almond sugar topping.
To make the crunchy topping, half way through the baking process a buttery sugary almond coconut mixture is spread over the cake. The cake is baked until the top turns golden, crunchy and delicious. After you spread the topping and the cake goes back in the oven take a look when the mixture starts to bubble. It is a beautiful sight! You don't see cakes bubbling very often.